Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

inclusive work environment
opportunities for professional growth
comprehensive employee benefits
Employee engagement programs
Access to premier club amenities
Supportive management team
Equal Employment Opportunity Employer

Job Description

Invited is a prominent leader in the hospitality and service industry, boasting a rich heritage since its inception in 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 clubs, including country clubs, city clubs, and athletic clubs. The company is dedicated to building meaningful relationships and enriching the lives of its members, guests, and a workforce exceeding 17,000 employees. Known for providing an exceptional club experience, Invited's clubs feature first-class amenities such as championship golf courses, contemporary workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.

Invited's commitment to excellence exten... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a cook
  • Knowledge of broiler, pantry, and sauté stations
  • Ability to stand for long periods of time
  • Preferably experience in country club or restaurant environment

Job Qualifications

  • Prior experience as a cook
  • Working knowledge of broiler, pantry, and sauté stations
  • Previous country club or restaurant experience preferred
  • Ability to stand for long periods of time
  • High school diploma or equivalent

Job Duties

  • Assist the Executive Chef and Sous Chef with tasks requested
  • Set up and stock food items and necessary supplies
  • Maintain cleanliness and comply with food sanitation requirements
  • Handle food properly and ensure correct storage
  • Perform inventory checks and complete food storage logs

Job Location

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