Cook - Line

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

voluntary benefits

Team member discounts

flexible scheduling

Advancement opportunities

Job Description

Old Chicago Pizza (OCP) is a well-established full-service restaurant concept renowned for its dedication to craft beer, pizza, and American cuisine. Founded in 1976, Old Chicago has built a rich heritage spanning over 40 years, consistently serving high-quality beers and freshly made-from-scratch dishes at more than 100 locations. The establishment prides itself on delivering exceptional dining experiences characterized by fresh ingredients and a warm, inviting atmosphere, making it a favored destination for guests seeking great food, craft brews, and good times. Old Chicago is part of SPB Hospitality, a company focused on providing growth opportunities within a full-service casual dining... Show More

Job Requirements

Must be 18 years of age to operate kitchen equipment
Previous kitchen, culinary, or chef experience preferred but not required
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
Flexible to work a variety of shifts
Ability to follow safety and sanitation guidelines
Capability to work efficiently under pressure

Job Qualifications

High school diploma or equivalent preferred
Previous kitchen, culinary, or chef experience preferred but not required
Knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
Ability to follow detailed recipe instructions
Strong communication skills
Ability to work effectively in a high-volume kitchen environment

Job Duties

Ensuring the highest quality food is properly executed by adhering to our recipe procedures
Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
Following company safety and sanitation policies and procedures
Communicating clearly and respectfully with managers and team members
Operating kitchen equipment safely and efficiently
Maintaining cleanliness and organization in the kitchen
Assisting with inventory management and food storage

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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