Cook - Line

Old Chicago Pizza (OCP) is a well-established full-service restaurant concept renowned for its dedication to craft beer, pizza, and American cuisine. Founded in 1976, Old Chicago has built a rich heritage spanning over 40 years, consistently serving high-quality beers and freshly made-from-scratch dishes at more than 100 locations. The establishment prides itself on delivering exceptional dining experiences characterized by fresh ingredients and a warm, inviting atmosphere, making it a favored destination for guests seeking great food, craft brews, and good times. Old Chicago is part of SPB Hospitality, a company focused on providing growth opportunities within a full-service casual dining environment, emphasizing career development and team member success.

The roles currently available at Old Chicago include line cooks, prep cooks, and pizza cooks, offering both part-time and full-time hours at highly competitive rates of pay. These culinary positions are essential to the kitchen operations, responsible for preparing and cooking a wide variety of menu items, including specialty pizzas and taproom fare, all crafted from scratch. Team members in these roles are expected to maintain the highest quality standards by following recipe procedures meticulously, utilizing different preparation methods, and working with diverse kitchen equipment such as knives, ovens, broilers, mixers, and slicers.

Old Chicago values flexibility and work-life balance, offering scheduling options that accommodate school, family, and personal commitments. The company provides a comprehensive benefits package to all team members, including medical, dental, vision, life, and disability insurance, along with voluntary benefits. Team members can also enjoy discounts and have opportunities for career advancement within the company. Communication is encouraged to be clear and respectful between team members and management, ensuring a collaborative work environment dedicated to maintaining safety and sanitation standards throughout the kitchen. This position is suited for individuals who are passionate about food preparation and eager to be part of a dynamic, high-volume restaurant environment, where dedication to craft and quality is celebrated and rewarded.