Cook Level 2

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.46

Work Schedule

Standard Hours

Benefits

Highly competitive wages

Full-time job availability

Paid training

employee meal program

Paid Time Off

extra pay for holidays worked

retirement plan with company match

medical benefits

Company-paid Basic Life and AD&D Insurance

Optional voluntary plans

Access to an employee assistance program

Career development opportunities

Job Description

SSP Canada is a leading provider of food and beverage services, operating in various venues including airports, railway stations, and busy commuter locations. Known for delivering high-quality dining experiences, SSP emphasizes innovation, sustainability, and excellent customer service across all its establishments. With a commitment to creating inclusive work environments, SSP Canada values diversity and equal opportunity, making it a sought-after employer for individuals passionate about hospitality and culinary arts.

The Cook Level 2 position at SSP Canada is an integral role within their Commissary kitchen located at 9844 40th Ave S, Seattle, WA. This role offers competitive compensation ... Show More

Job Requirements

minimum of one year of experience in a food service environment
high school diploma preferred
strong verbal and written communication skills
basic math skills
food handler's permit as required by law
brand certification as required
ability to stand and work in confined spaces for extended periods

Job Qualifications

minimum of one year of experience in a food service environment
high school diploma preferred
strong verbal and written communication skills
basic math skills
food handler's permit as required by law
brand certification as required
ability to stand and work in confined spaces for extended periods

Job Duties

follow recipes accurately ensuring portion control and proper presentation of dishes
maintain an organized and efficient kitchen and work station during each shift including managing fresh dry and frozen goods
properly handle store and rotate stored products to maintain quality
be responsible for the set-up cleaning and proper functioning of kitchen equipment and machines
oversee the daily supply cutting and storage of perishable goods to ensure product quality
complete control sheets for opening in-progress and closing tasks as required
keep the work area and storage spaces clean and organized by properly washing and storing utensils and bins

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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