Cook - Lennox International

Richardson, TX, USA|

Job Overview

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by their purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the environment. As a large-scale organization that operates in diverse sectors including foodservice, facilities, and uniform services, Aramark offers a vibrant, inclusive workplace where every employee enjoys equal employment opportunities without discrimination. With a focus on professional growth, Aramark aims to cultivate a workplace environment that fuels passion, develops talents, and empowers career advancement. For individuals passionate about food and seeking a dynamic work environment, Aramark provides the perfect platform to grow and thrive.

The Cook position at Aramark offers an exciting opportunity to be part of a team that brings recipes to life with creativity and precision. Working with fresh ingredients and top-quality equipment, a Cook at Aramark is immersed in a world that goes beyond food preparation, exploring various cuisines, flavors, and cooking styles. The role involves preparing and cooking a variety of foods while adhering strictly to production guidelines and safety procedures designed to safeguard health and ensure excellent food quality. This position is ideal for those who enjoy a hands-on role in the culinary field and want to experiment creatively while maintaining operational standards. As a Cook, you will develop new culinary skills and contribute to creating memorable dining experiences, all while working within a supportive and professional environment. This role may include physical activities like lifting, standing for extended periods, and using personal protective equipment.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets