Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Group Life Insurance
401(k) Plan
AFNAF retirement
Paid Time Off
Probationary period
Job Description
The Youth Programs at Kirtland Air Force Base, New Mexico, is seeking dedicated individuals to fill a vital role within its food service operations. Operating under the umbrella of the United States Air Force's Morale, Welfare, and Recreation (MWR) activities, the Youth Programs department offers a range of support services designed to enhance the lives of Air Force and Space Force personnel and their families. Kirtland AFB is a prominent military installation known for providing outstanding support to Air Force missions and community members alike. This position is classified as a Regular Full-Time employment category, guaranteeing a minimum of 35... Show More
Job Requirements
- Complete a background investigation with favorable results
- meet physical requirements including satisfactory pre-employment physical examination
- have or obtain required immunizations
- obtain a Food Handler's Certificate and/or complete food handler's training
- satisfactorily complete installation, state and national criminal background check
- be a U.S. citizen or Non-U.S. national with three or more consecutive years residency in U.S. territory
- male applicants born after December 31, 1959 must be registered for Selective Service
- direct deposit required
- satisfactorily complete E-Verify employment verification
- probationary period may be required
- meet qualification, eligibility and background requirements
- pre-employment requirements must be met prior to entrance on duty
- no Permanent Change of Station (PCS) costs authorized
- multiple positions may be filled
- selection subject to hiring preferences and priority considerations
Job Qualifications
- Ability to lead three or more workers to accomplish cooking assignments
- experience and knowledge of food preparation principles and planning processes to ensure meals are prepared and cooked on time
- ability to perform yield testing to determine portion cost and adjust ingredients in standardized recipes
- knowledge of procedures to order, issue and store food
- experience gained in a grill, snack bar, restaurant, club or similar food activity
- ability to physically lift objects weighing up to 40 pounds frequently
- ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods
- education substitution allowed for experience requirements
Job Duties
- Provide day-to-day advice and guidance to employees for work assignments
- relay instructions from the supervisor for work assignments
- get the work started and set the work pace
- demonstrate work methods and provide work-related guidance
- ensure worksite materials and tools are available
- ensure employees follow security, safety and housekeeping rules
- roast, broil, bake, fry, boil, steam and stew meats, fish and poultry
- prepare soups, stocks, broths, gravies, sauces and puddings without packaged mixes
- adjust standardized recipes for number of servings and perform yield testing
- prepare cold food platters such as ham, salmon and roast beef platters, salads and hors d'oeuvres
- mix and prepare cold sauces, meat glazes, molded aspics and salad dressings
- carve vegetables and fruits as garnishes
- coordinate cooking of several items with different cooking times to produce complete meals on time and at proper temperature
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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