Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.67 - $24.96
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible spending accounts
Job Description
St. Joseph Health has been a cornerstone of community healthcare in the Brazos Valley region since 1936, serving areas including Bryan, College Station, Navasota, Caldwell, and Madisonville, Texas. This esteemed healthcare system is recognized for excellence in critical care, encompassing a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the region’s first accredited Chest Pain Center. As a lead provider of cardiovascular care and an integrated healthcare network, St. Joseph Health employs over 100 providers, including primary care physicians, specialists, and advanced practice clinicians. Their network extends beyond hospital walls with more than 30 ambulatory clinics offering primary care, express clinics, and imaging and diagnostic services, committed to delivering compassionate, high-quality care throughout the region.
The role of Cook at St. Joseph Health is integral to supporting patient, staff, and visitor well-being by preparing nutritious, safe, and delicious meals aligned with therapeutic dietary needs. This position demands meticulous adherence to state and federal food safety regulations within the specialized context of a healthcare environment. Successful candidates will demonstrate substantial experience in high-volume food preparation, a strong understanding of medical and therapeutic diets, and a steadfast commitment to culinary excellence. This role emphasizes precision in recipe execution, rigorous quality control to ensure consistent food quality in taste, appearance, and temperature, and strict sanitation protocols.
As a Cook here, you will be working with various kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, adjusting food preparation methods to accommodate allergies and dietary restrictions. Maintaining proper labeling and storage practices is critical to compliance with food safety regulations and facility guidelines. Cleaning and sanitation responsibilities are ongoing, ensuring a safe and hygienic environment in both cooking and serving areas. The position offers an hourly pay range of $17.67 to $24.96, reflecting the expertise and dedication required for food services in a fast-paced, patient-centered healthcare setting. This role offers an opportunity to contribute meaningfully to the health and recovery experience of countless patients while upholding the high standards and values of St. Joseph Health.
The role of Cook at St. Joseph Health is integral to supporting patient, staff, and visitor well-being by preparing nutritious, safe, and delicious meals aligned with therapeutic dietary needs. This position demands meticulous adherence to state and federal food safety regulations within the specialized context of a healthcare environment. Successful candidates will demonstrate substantial experience in high-volume food preparation, a strong understanding of medical and therapeutic diets, and a steadfast commitment to culinary excellence. This role emphasizes precision in recipe execution, rigorous quality control to ensure consistent food quality in taste, appearance, and temperature, and strict sanitation protocols.
As a Cook here, you will be working with various kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, adjusting food preparation methods to accommodate allergies and dietary restrictions. Maintaining proper labeling and storage practices is critical to compliance with food safety regulations and facility guidelines. Cleaning and sanitation responsibilities are ongoing, ensuring a safe and hygienic environment in both cooking and serving areas. The position offers an hourly pay range of $17.67 to $24.96, reflecting the expertise and dedication required for food services in a fast-paced, patient-centered healthcare setting. This role offers an opportunity to contribute meaningfully to the health and recovery experience of countless patients while upholding the high standards and values of St. Joseph Health.
Job Requirements
- Minimum two years of experience in food services
- Food handler permit Texas within 30 days or ServSafe certification within 30 days
- One year of hospital experience preferred
- Associates degree or equivalent combination of education and experience preferred
Job Qualifications
- Minimum two years of experience in food services
- Food handler permit Texas within 30 days or ServSafe certification within 30 days
- One year of hospital experience preferred
- Associates degree or equivalent combination of education and experience preferred
Job Duties
- Champion food quality standards of appearance, taste, temperature and sanitation
- Prepare and serve food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
- Modify preparations to account for food allergies
- Maintain proper labeling of food products and ensure storage of food, equipment, and machinery per regulations and facility guidelines
- Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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