Cook Lead

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Career development opportunities

Supportive team environment

Job Description

Invited Clubs is a distinguished and inclusive network of more than 200 premium golf and country clubs, city clubs, and stadium clubs dedicated to fostering community and enriching the lives of their Members. With a strong foundation in building meaningful relationships, Invited creates welcoming environments where Members from diverse backgrounds come together to enjoy exceptional experiences. The company culture is rooted in belonging, inclusivity, and a commitment to excellence, which makes it a rewarding place to work for people who are passionate about hospitality and community engagement.

Invited’s team members are known for their ability to create magic momen... Show More

Job Requirements

High school diploma preferred
1-2 years of kitchen experience preferred
Ability to follow safety and sanitation guidelines
Ability to work flexible hours including weekends and holidays
Physical ability to stand for extended periods and lift moderate weights
Good communication skills
Team player mindset

Job Qualifications

High school diploma preferred
1-2 years of kitchen experience preferred
Strong organizational skills
Ability to work in a fast-paced environment
Excellent communication skills
Customer service orientation

Job Duties

Responsible for set-up and execution of daily prep and organization of individual daily workstations
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards
Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise
Maintaining proper cooking techniques for station items as designated by Chef(s)
Receive and store all goods purchased by the kitchen as requested
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Notify the supervisor of Member/Guest complaints at the time they occur
Rectify and practice service recovery
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed

Job Location

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