Cook, Late Shift, IU Dining and Hospitality

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

comprehensive medical insurance

Dental Insurance

Health savings account with generous IU contributions

Flexible spending accounts for healthcare and dependent care

Basic group life insurance paid by IU

Voluntary supplemental life and disability insurance

Base retirement plan with IU contributions

Tuition subsidy for employees and family

Paid holidays including winter break

generous paid time off plans

Paid leave for new parents

Employee assistance program

Job Description

Indiana University Bloomington Hospitality Department is a vibrant part of Indiana University, dedicated to embodying and expanding the university's core values of education, innovation, and tradition. This department fosters the true spirit of Hoosier hospitality through its dynamic and inclusive approach to dining and hospitality services. IU Dining supports the IU community and guests alike by offering fresh, delicious, and sustainably sourced cuisine in a variety of welcoming dining halls and eateries across the campus. The staff and leadership emphasize community nourishment through innovative recipes developed in-house by IU chefs, alongside new and ongoing partnerships with local and regional food... Show More

Job Requirements

General knowledge at the high school level
food safety (ServSafe) certification within 180 days from date of hire
ability to work in a safe and efficient manner
proficient communication skills
maintains a high degree of professionalism
demonstrates time management and priority setting skills
demonstrates a high commitment to quality
possesses flexibility to work in a fast paced, dynamic environment
highly thorough and dependable
excellent organizational skills
strong verbal communication and listening skills
ability to build strong customer relationships
knowledge of basic kitchen sanitation methods and food safety practices
ability to interpret and follow oral and written instructions
ability to read and interpret recipes and calculate necessary quantities of ingredients
ability to learn and operate institutional kitchen equipment
ability to perform work requiring physical effort under hot and/or humid conditions
ability to maintain acceptable standards of personal hygiene
ability to work in team environment as an effective team player

Job Qualifications

General knowledge at the high school level
some experience in a related field preferred
food safety (ServSafe) certification within 180 days from date of hire required
ability to work in a safe and efficient manner
proficient communication skills
maintains a high degree of professionalism
demonstrates time management and priority setting skills
demonstrates a high commitment to quality
possesses flexibility to work in a fast paced, dynamic environment
seeks to acquire knowledge in area of specialty
highly thorough and dependable
demonstrates a high level of accuracy, even under pressure
excellent organizational skills
ability to represent the company with external constituents
ability to drive multiple projects to successful completion
strong verbal communication and listening skills
ability to build strong customer relationships
working knowledge of preparation methods and practices for a variety of foods
knowledge of basic kitchen sanitation methods and food safety practices
ability to interpret and follow oral and written instructions
ability to read and interpret recipes and calculate necessary quantities of ingredients
ability to learn and operate institutional kitchen equipment
ability to coordinate both preparation and timing for menu food items
ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
ability to maintain acceptable standards of personal hygiene
ability to review and analyze impending menus to determine appropriate levels for supplies
ability to work in team environment as an effective team player
ability to work with wide variety of cultures and backgrounds

Job Duties

Prepares and serves food items according to standardized recipes and portion sizes
helps to make sure the station is stocked with supplies for the meal
works with standardized recipes
follows instructions to prepare and serve food for their station
prepares food items according to menus and numbers of portions to be served, under direct supervision
receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
carries food supplies, equipment, and utensils to and from storage and work areas
weighs or measures ingredients
uses manual and/or electric appliances to clean, peel, slice, and trim foods
washes, peels, and/or cuts various foods to prepare for cooking or serving
assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals
informs supervisors when supplies are low or equipment is not working properly
cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
removes trash and cleans kitchen garbage containers
trains and assists new employees
assists in other kitchen departments as time permits

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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