Raising Cane's logo

Cook - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter’s insurance
ID theft protection
Gym membership
401k with safe harbor employer match
Financial advisors access
Crew member assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a leading fast-food restaurant chain specializing in high-quality chicken finger meals. Founded on principles of exceptional service and a fun working environment, Raising Cane's has grown rapidly, offering customers a unique dining experience focused on quality, freshness, and a friendly atmosphere. The company prides itself on fostering a culture where team members enjoy their work, develop their skills, and have opportunities for advancement. Known for its upbeat and lively kitchen environment, Raising Cane's combines a fast-paced service style with dedication to food excellence and customer satisfaction.\n\nAs a Cook at Raising Cane's, you play an essential role in maintaining the high standards the brand is known for. You will be responsible for preparing food items with care, ensuring that every meal served meets the company’s strict quality guidelines. This position is well-suited for both entry-level candidates eager to start a career in the restaurant industry and experienced cooks looking for growth opportunities. The role offers competitive starting pay of $12.50 per hour, with potential pay increases up to an additional $1.50 per hour within the first year through training, certifications, and positive performance reviews. The position is full-time or part-time with flexible shifts ranging from opening to closing.\n\nWorking in the kitchen at Raising Cane's is not only fast-paced but also fun, with music and team camaraderie creating an engaging work environment. Cooks who start in the back of the house can pursue career advancement into roles such as Bird Specialist or Certified Trainer. The company emphasizes teamwork, clear communication, responsibility, and a positive attitude as core values for all employees. Whether you have prior restaurant experience or are new to the industry, Raising Cane's provides paid training to ensure every team member is prepared for success and career advancement. The company also values a balance of working hard and having fun, making it a welcoming place to grow professionally and personally. Raising Cane's offers a supportive environment that encourages initiative and rewards dedication. The role is ideal for individuals who take pride in their work and enjoy contributing to a team-oriented setting that focuses on delivering an outstanding customer experience.

Job Requirements

  • must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers
  • work under pressure and at a fast pace
  • align with raising cane’s culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • excellent communication skills
  • team player mentality
  • ability to follow safety and food handling procedures
  • previous experience in food service or restaurant roles beneficial but not required

Job Duties

  • lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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