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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401K Program
Job Description
Raising Cane's is a beloved fast-food restaurant chain known for its focus on quality chicken finger meals and friendly, fun dining experiences. Established with a mission to serve the highest quality and freshly prepared chicken fingers, Raising Cane's has expanded rapidly, building a loyal customer base due to its simple yet delicious menu and vibrant atmosphere. The company fosters a culture where employees are not only team members but also part of a community that values hard work, enthusiasm, and authenticity. The environment in each restaurant is upbeat and fast-paced, tuned to a rhythm that keeps pace with the excellent... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift, carry, push or pull up to 50 pounds
- Capable of kneeling, bending, twisting and stooping
- Able to ascend and descend stairs regularly
- Excellent verbal and written communication skills
- Dependable and punctual with the ability to arrive on time for scheduled shifts
- Comply with company policies
- Provide quick and friendly service to customers
- Able to work under pressure and maintain a fast pace
- Align with Raising Cane's culture by working hard and having fun
- Take initiative and assist team members
Job Qualifications
- No previous restaurant experience required
- Ability to work all shifts including opening and closing
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Team player mentality
- Willingness to learn and grow within the company
- High school diploma or equivalent preferred but not required
Job Duties
- Prepare high-quality chicken finger meals according to company standards
- Maintain cleanliness and safety in the kitchen and dining areas
- Assist in receiving and storing inventory
- Follow food safety and hygiene protocols
- Collaborate with team members to ensure efficient service
- Handle food preparation equipment carefully and safely
- Support other crew members during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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