Raising Cane's logo

Cook - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
401(k) Plan
Paid Time Off
employee discount
flexible schedule
Education Assistance
Gym membership program
Crewmember Assistance Program
Pet insurance

Job Description

Raising Cane's is a well-established fast-food restaurant chain that specializes in serving high-quality chicken finger meals. Known for its upbeat atmosphere and exceptional customer service, Raising Cane's provides a fun, fast-paced work environment with opportunities for career growth and development. With a strong emphasis on teamwork, respect, and community impact, Raising Cane's values its employees and supports their professional journeys within the company. The restaurant offers competitive pay starting at $15 per hour, with the potential to earn up to an additional $1.50 per hour in pay increases within the first year through training, certifications, and performance evaluations. Benefits and perks are also provided to create a supportive and rewarding work environment.

As a Cook at Raising Cane's, you will be a critical part of the kitchen team, responsible for preparing food that meets the company's high standards. This position is ideal for both entry-level and experienced candidates seeking to thrive in a dynamic, fast-paced restaurant setting. The role involves working various shifts, including opening, closing, and all hours in between, providing flexibility to fit diverse schedules. Even if you do not have previous restaurant experience, Raising Cane's offers paid training to ensure you are well-prepared to perform your duties and grow your career. Starting out in this role may open doors to other advanced positions such as Bird Specialist or Certified Trainer.

The successful Cook will be a team player with excellent communication skills, a positive attitude, and a strong work ethic. Responsibilities include multitasking to complete orders efficiently, maintaining cleanliness, following all safety and food preparation procedures, and delivering quick and friendly service to customers. The role demands physical stamina to lift up to 50 pounds and perform various movements such as bending, stooping, and ascending stairs. Above all, employees must align with Raising Cane's culture that balances working hard with having fun, while also taking pride in doing a good job. This position emphasizes personal responsibility, dependability, and authenticity, creating a welcoming environment for staff and customers alike.

Raising Cane's supports its hourly crew members with a range of benefits, including access to voluntary insurance options such as medical, dental, vision, life insurance, short-term disability, hospital indemnity, legal, auto and renter's insurance, and ID theft protection through an insurance marketplace. Other perks include one pass gym memberships, 401(k) with employer match, financial advisors for budget and retirement planning, employee assistance programs, education assistance, and pet insurance. Crew members can also enjoy paid time off, company closures for major holidays, casual work attire, flexible scheduling, early closures for company events, and employee discounts through the Perkspot program.

This Cook role is perfect for motivated individuals seeking a career in the restaurant industry with a company that values growth, teamwork, and community impact. The opportunity to advance through various restaurant roles while enjoying a supportive and fun work environment is a compelling reason to join the Raising Cane's family. Whether you have experience or are starting fresh, this job provides a solid foundation to build your career in food service with a company dedicated to employee success and satisfaction.

Job Requirements

  • must be 16 years of age or older
  • able to lift and carry up to 50 pounds
  • able to kneel, bend, twist and stoop
  • good verbal and written communication skills
  • ability to arrive on time for scheduled shifts
  • able to work under pressure
  • comply with company policies
  • provide friendly customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • good communication skills
  • ability to work in a fast-paced environment
  • team player attitude
  • willingness to learn and take direction
  • previous food service experience a plus
  • certification in food safety is beneficial

Job Duties

  • prepare and cook food according to company standards
  • maintain cleanliness of kitchen and dining areas
  • follow safety and sanitation guidelines
  • multitask during busy periods
  • provide quick and friendly customer service
  • assist team members in tasks
  • adhere to all company policies

Job Criteria

Experience

Entry Level (1-2 years)


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