Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North is a global leader in hospitality and food service management, offering dynamic opportunities in some of the most iconic venues and locations worldwide. Headquartered in the United States, the company has a rich legacy of over 100 years as a family-owned business that prides itself on delivering exceptional guest experiences. With a diverse portfolio that spans sports arenas, national parks, casinos, hotels, and retail operations, Delaware North provides its team members with unique paths for career growth and personal development. At Lambeau Field in Green Bay, Wisconsin, Delaware North operates concessions, premium dining, and restaurants, proudly partnering with the Green Bay Packers since 2012. Additionally, Delaware North operates Homefield Pub & Social at Titletown, featuring Topgolf Swing Suites and hosting a variety of special seasonal events.
The part-time Cook position at Lambeau Field is an exciting opportunity to join a culinary team that values innovation, teamwork, and the pursuit of culinary excellence. As a Cook, you will be instrumental in preparing food according to specifications for guest orders, working closely with serving team members to ensure a seamless dining experience. The role involves maintaining high standards of food quality, safety, and presentation while adhering to company policies and procedures. This position offers an hourly wage of $16.00, reflecting the company’s commitment to fairly compensating its skilled workforce.
This role is essential in supporting the culinary operations during key events, holidays, and weekends, requiring flexibility and dedication to delivering top-notch service under sometimes fast-paced and challenging conditions. The Cook will be responsible for food preparation, maintaining proper storage temperatures, performing opening and closing duties, managing inventory, and ensuring cleanliness and sanitation within the kitchen workspace. Delaware North is dedicated to providing its employees with comprehensive training and development opportunities so they can grow professionally within the company.
Moreover, Delaware North offers a comprehensive benefits package designed to support the well-being of its team members. All employees receive weekly pay, employee discounts, flexible work schedules, and access to training programs. Eligible team members can also benefit from health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The company fosters an inclusive and supportive work environment where diversity is celebrated, and equal opportunity is a cornerstone of its hiring practices.
Joining Delaware North as a part-time Cook at Lambeau Field means becoming part of a global hospitality legacy that values passion, professionalism, and teamwork. You will have the chance to work in a vibrant setting where your culinary skills and commitment to quality food preparation will directly contribute to memorable guest experiences. Whether you are an experienced cook or looking to develop your culinary career in a supportive and innovative environment, this role offers a fantastic platform to advance your skills and be part of a passionate team. Delaware North’s presence in one of football’s most historic venues ensures an energetic and engaging workplace where sports, hospitality, and community come together to create great times in great places.
The part-time Cook position at Lambeau Field is an exciting opportunity to join a culinary team that values innovation, teamwork, and the pursuit of culinary excellence. As a Cook, you will be instrumental in preparing food according to specifications for guest orders, working closely with serving team members to ensure a seamless dining experience. The role involves maintaining high standards of food quality, safety, and presentation while adhering to company policies and procedures. This position offers an hourly wage of $16.00, reflecting the company’s commitment to fairly compensating its skilled workforce.
This role is essential in supporting the culinary operations during key events, holidays, and weekends, requiring flexibility and dedication to delivering top-notch service under sometimes fast-paced and challenging conditions. The Cook will be responsible for food preparation, maintaining proper storage temperatures, performing opening and closing duties, managing inventory, and ensuring cleanliness and sanitation within the kitchen workspace. Delaware North is dedicated to providing its employees with comprehensive training and development opportunities so they can grow professionally within the company.
Moreover, Delaware North offers a comprehensive benefits package designed to support the well-being of its team members. All employees receive weekly pay, employee discounts, flexible work schedules, and access to training programs. Eligible team members can also benefit from health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The company fosters an inclusive and supportive work environment where diversity is celebrated, and equal opportunity is a cornerstone of its hiring practices.
Joining Delaware North as a part-time Cook at Lambeau Field means becoming part of a global hospitality legacy that values passion, professionalism, and teamwork. You will have the chance to work in a vibrant setting where your culinary skills and commitment to quality food preparation will directly contribute to memorable guest experiences. Whether you are an experienced cook or looking to develop your culinary career in a supportive and innovative environment, this role offers a fantastic platform to advance your skills and be part of a passionate team. Delaware North’s presence in one of football’s most historic venues ensures an energetic and engaging workplace where sports, hospitality, and community come together to create great times in great places.
Job Requirements
- Must be at least 16 years old
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- ability to handle or operate kitchen equipment
- standing and walking for the entire length of shift
- frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- pushing and pulling occasionally to move equipment, mops, and brooms
- able to work in moderate-to-high noise levels and hot and damp kitchen environment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and package all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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