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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North is a global leader in hospitality and food service management, offering dynamic opportunities in some of the most iconic venues and locations worldwide. Headquartered in the United States, the company has a rich legacy of over 100 years as a family-owned business that prides itself on delivering exceptional guest experiences. With a diverse portfolio that spans sports arenas, national parks, casinos, hotels, and retail operations, Delaware North provides its team members with unique paths for career growth and personal development. At Lambeau Field in Green Bay, Wisconsin, Delaware North operates concessions, premium dining, and restaurants, proudly partnering with... Show More
Job Requirements
- Must be at least 16 years old
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- ability to handle or operate kitchen equipment
- standing and walking for the entire length of shift
- frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- pushing and pulling occasionally to move equipment, mops, and brooms
- able to work in moderate-to-high noise levels and hot and damp kitchen environment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and package all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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