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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service company operating within iconic venues such as Lambeau Field in Green Bay, Wisconsin. With a rich history spanning over 100 years, Delaware North is a family-owned company that has established a global legacy in the hospitality industry. The company is committed to delivering exceptional guest experiences through innovation, teamwork, and culinary excellence. At Lambeau Field and the surrounding Titletown district, Delaware North offers championship-caliber concessions, premium dining, and various entertainment options including Homefield Pub & Social and Topgolf Swing Suites. Delaware North provides a dynamic and inclusive work environment that... Show More
Job Requirements
- Must be at least 16 years old
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- ability to handle or operate kitchen equipment
- standing and walking for the entire length of shift
- frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- pushing and pulling occasionally to move equipment, mops, and brooms
- works frequently in a hot and damp environment
- kitchen environment noise levels may be moderate-to-high
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and package all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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