You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider that operates in a variety of sectors, including sports, national parks, gaming, and more. With a history spanning over 100 years as a family-owned company, Delaware North prides itself on delivering exceptional guest experiences and fostering a positive workplace culture. The company is known for its dedication to innovation, teamwork, and culinary excellence, making it a respected name in the hospitality industry. At Lambeau Field in Green Bay, Wisconsin, Delaware North operates concessions, premium dining, and restaurants, serving one of the most iconic sports arenas in the world. Since... Show More
Job Requirements
- Must be at least 16 years old
- manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- ability to handle or operate kitchen equipment
- standing and walking for the entire length of shift
- frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- pushing and pulling occasionally, to move equipment, mops, and brooms
- kitchen environment - noise levels may be moderate-to-high
- works frequently in a hot and damp environment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and package all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: