Cook, Lambeau Field

Delaware North Sportservice is a prominent hospitality and food service provider that operates in a variety of sectors, including sports, national parks, gaming, and more. With a history spanning over 100 years as a family-owned company, Delaware North prides itself on delivering exceptional guest experiences and fostering a positive workplace culture. The company is known for its dedication to innovation, teamwork, and culinary excellence, making it a respected name in the hospitality industry. At Lambeau Field in Green Bay, Wisconsin, Delaware North operates concessions, premium dining, and restaurants, serving one of the most iconic sports arenas in the world. Since 2012, Delaware North has also managed operations at Titletown, including Homefield Pub + Social with Topgolf Swing Suites and special event hosting such as seasonal sledding and ice skating, emphasizing their commitment to creating memorable guest experiences year-round.

The role of Cook at Delaware North Sportservice at Lambeau Field offers a unique seasonal employment opportunity for individuals passionate about food preparation and culinary arts. This position, paying $15.00 per hour, involves preparing food to specific standards, following recipes and portion sizes meticulously, and ensuring food safety by maintaining proper temperatures and storage protocols. Cooks play a vital role in maintaining the quality and freshness of all menu items while adhering to company policies and procedures. The job demands a combination of culinary skills, teamwork, and a dedication to cleanliness and organization within the kitchen workspace.

Joining the Delaware North culinary team means becoming part of a global legacy with diverse paths for career growth and success. This company values personal and professional well-being, offering comprehensive benefits that include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or certification reimbursements. The Cook position at Lambeau Field involves varied shifts including days, evenings, holidays, weekends, events, and potential overtime, catering to a dynamic and energetic work environment. This role, requiring a minimum age of 16 and at least one year of previous back-of-house food service experience, is ideal for those seeking to gain hands-on culinary experience in a fast-paced and high-profile setting. Delivers the opportunity to be part of a team that supports each other and strives toward culinary excellence, while working in a world-class sports and entertainment venue.