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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company known for operating concessions, premium dining, and restaurants at iconic venues. One of its premier locations includes Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers. Since 2012, Delaware North has been providing high-quality food service and hospitality at Lambeau Field, creating memorable experiences for sports fans and visitors alike. The company also manages Titletown, a vibrant entertainment district that features venues like Homefield Pub + Social, Topgolf Swing Suites, and various seasonal activities such as sledding and ice skating. As a family-owned company with over 100 years of... Show More
Job Requirements
- Must be at least 16 years old
- At least 1 year of previous experience in a back-of-the-house food-service position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- Ability to handle or operate kitchen equipment
- Standing and walking for the entire length of shift
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
- Kitchen environment noise levels may be moderate-to-high
- Works frequently in a hot and damp environment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and records all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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