Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company known for operating concessions, premium dining, and restaurants at iconic venues. One of its premier locations includes Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers. Since 2012, Delaware North has been providing high-quality food service and hospitality at Lambeau Field, creating memorable experiences for sports fans and visitors alike. The company also manages Titletown, a vibrant entertainment district that features venues like Homefield Pub + Social, Topgolf Swing Suites, and various seasonal activities such as sledding and ice skating. As a family-owned company with over 100 years of history, Delaware North values tradition, innovation, and its people. Spread across multiple sectors including sports, gaming, national parks, and retail, the company offers diverse opportunities for professional growth and development across the globe.
The role of Cook at Delaware North's Lambeau Field location is a part-time position that plays a vital role in the culinary team. The position is centered around preparing food items to the highest standards, ensuring quality, consistency, and adherence to portion sizes and food safety guidelines. This role supports day-to-day kitchen operations by collaborating effectively with team members to deliver exceptional guest experiences. The Cook is responsible for food preparation before and during operations, maintaining cleanliness and organization in the workspace, and following company policies rigorously. This role requires someone who is detail-oriented, responsible, and passionate about culinary excellence. With a pay rate of $16.00 per hour, the Cook position offers a flexible schedule that may include evenings, weekends, holidays, and special events, making it suitable for individuals seeking dynamic work hours.
Delaware North prioritizes the well-being of its team members by offering comprehensive benefits, including weekly pay, training and development programs, employee discounts, and flexible work schedules. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This emphasis on employee welfare highlights Delaware North’s commitment not only to its customers but also to those who help provide outstanding hospitality services. For anyone enthusiastic about joining a global hospitality leader that values teamwork, innovation, and career growth, this Cook position represents an excellent opportunity to contribute to an iconic venue and develop culinary skills within a supportive environment.
The role of Cook at Delaware North's Lambeau Field location is a part-time position that plays a vital role in the culinary team. The position is centered around preparing food items to the highest standards, ensuring quality, consistency, and adherence to portion sizes and food safety guidelines. This role supports day-to-day kitchen operations by collaborating effectively with team members to deliver exceptional guest experiences. The Cook is responsible for food preparation before and during operations, maintaining cleanliness and organization in the workspace, and following company policies rigorously. This role requires someone who is detail-oriented, responsible, and passionate about culinary excellence. With a pay rate of $16.00 per hour, the Cook position offers a flexible schedule that may include evenings, weekends, holidays, and special events, making it suitable for individuals seeking dynamic work hours.
Delaware North prioritizes the well-being of its team members by offering comprehensive benefits, including weekly pay, training and development programs, employee discounts, and flexible work schedules. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This emphasis on employee welfare highlights Delaware North’s commitment not only to its customers but also to those who help provide outstanding hospitality services. For anyone enthusiastic about joining a global hospitality leader that values teamwork, innovation, and career growth, this Cook position represents an excellent opportunity to contribute to an iconic venue and develop culinary skills within a supportive environment.
Job Requirements
- Must be at least 16 years old
- At least 1 year of previous experience in a back-of-the-house food-service position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- Ability to handle or operate kitchen equipment
- Standing and walking for the entire length of shift
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
- Kitchen environment noise levels may be moderate-to-high
- Works frequently in a hot and damp environment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and records all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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