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MGM Resorts

Cook - Lago - Bellagio

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $26.68
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

wellness programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development

Job Description

MGM Resorts International is a globally recognized hospitality and entertainment company headquartered in Las Vegas, Nevada. With a portfolio of luxurious hotels, casinos, and entertainment venues, MGM Resorts is renowned for delivering exceptional guest experiences marked by innovation, outstanding service, and vibrant atmospheres. The company is dedicated to creating unique and memorable experiences through world-class dining, entertainment, and accommodations. Known for its commitment to diversity, inclusion, and employee development, MGM Resorts fosters a dynamic and supportive work culture where team members are empowered to thrive and contribute to the company’s ongoing success. MGM Resorts prides itself on being a leader... Show More

Job Requirements

  • high school diploma or equivalent
  • 1+ year of relevant cooking experience preferred
  • formal culinary training preferred
  • ability to work flexible hours including weekends and holidays
  • strong teamwork and communication skills
  • commitment to food safety and sanitation standards

Job Qualifications

  • 1+ year of prior relevant experience as a cook preferred
  • formal culinary training preferred
  • ability to work varied shifts including weekends and holidays

Job Duties

  • maintain solid knowledge of food products and skillfully apply culinary techniques
  • identify and safely use kitchen equipment
  • restock kitchen supplies and food items required for service
  • properly label and date products to ensure safekeeping and sanitation
  • maintain solid menu knowledge and attention to detail with plate presentation
  • assist kitchen leadership and staff in execution of service
  • maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • work as a team, assist all guests' needs and inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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