Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
living wages
free food during shifts
20% discount on food outside working hours
Full benefits package for full-time team members
Supportive team environment
Professional training and development
equal opportunity employment
Job Description
Modern Market is a vibrant farm fresh eatery dedicated to serving delicious and healthy food prepared from scratch every day. Known for its commitment to quality and guest satisfaction, Modern Market operates in a fast-paced, open kitchen environment where transparency and excellence in food preparation are key. As part of Thrive Restaurant Group, a well-established company recognized for running multiple successful dining concepts, Modern Market thrives on fostering a welcoming atmosphere, supporting its team members, and delivering an exceptional culinary experience to all guests. This brand encourages a lifestyle aligned with health, enthusiasm, and community, making it an ideal workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or kitchen experience preferred but not required
- Ability to stand for extended periods during shifts
- Capacity to work in a team-oriented environment
- Flexibility to work varying shifts including weekends and holidays
- Commitment to food safety and hygiene standards
- Physical ability to handle kitchen tasks, including lifting and managing equipment
Job Qualifications
- Friendly and enthusiastic demeanor
- Strong guest focus
- Willingness to learn and grow within the team
- Ability to work in a fast-paced environment
- Basic knowledge of culinary techniques is a plus but not required
- Ability to lead and train others
Job Duties
- Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads
- Lead and manage back-of-house staff, including prep cooks, and dishwashers, providing guidance, training, and support to foster a positive and productive work environment
- Execute recipes with precision and consistency
- Continuously expand culinary knowledge of techniques and best practices
- Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques
- Comply with restaurant standards for safety, hygiene, and quality
- Manage trash, cardboard, and recyclable materials
- Handle kitchen equipment and clean spills promptly throughout the shift
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs