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Cook/ Kitchen Team

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Flexible Scheduling - Variable Shifts - Morning AM, Daytime, Evening PM
Career growth potential (more than 50% of management promoted from within)
paid time off for those who qualify
Top pay
best-in-class training
Discounts on cell phones, Dell PCs and more

Job Description

Abuelo's is a celebrated Mexican restaurant chain known for its vibrant flavors and commitment to quality. With a rich history spanning nearly three decades, Abuelo's has established itself as a leader in the culinary world, especially in the realm of authentic Mexican cuisine. The restaurant prides itself on delivering dishes that are made from scratch with the freshest ingredients, ensuring every meal is crafted with care and culinary passion. Recognized as the #1 Mexican Restaurant in America by Consumer Reports since 2006, Abuelo's dedication to excellence is unwavering. The establishment emphasizes a team-oriented culture where respect, trust, and genuine care... Show More

Job Requirements

  • Experience is not required due to provided training
  • Great attitude
  • Ability to work with a team
  • Friendly smile
  • Passion for great food
  • Ability to follow a recipe
  • Excellent attention to detail
  • Willingness to work hard
  • Reliable transportation
  • Strong communication skills
  • Eligible to work in the U.S. and pass E-Verify

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking or kitchen experience is a plus but not required
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Positive attitude and willingness to learn
  • Attention to detail and commitment to quality
  • Passion for food and cooking

Job Duties

  • Prepare and cook menu items following recipes and quality standards
  • Ensure kitchen cleanliness and organization
  • Collaborate with team members to maintain smooth kitchen operations
  • Adhere to food safety and sanitation guidelines
  • Manage food inventory and report shortages
  • Assist in training new kitchen staff
  • Support timely and efficient food service

Job Location

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