Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
flexible scheduling
Career growth potential
Paid Time Off
Top pay
best-in-class training
discounts on cell phones and Dell PCs
Job Description
Abuelo's is a renowned Mexican restaurant celebrated for its made-from-scratch dishes crafted with fresh ingredients and a heartfelt approach. Operating for nearly 30 years, Abuelo's has established itself as an industry leader and holds the distinguished title of being ranked the #1 Mexican Restaurant in America by Consumer Reports since 2006. The restaurant emphasizes a strong culture of respect, trust, and care among its team members, promoting an environment that goes beyond mere collaboration to foster genuine teamwork and a supportive workplace atmosphere.
Abuelo's is currently seeking enthusiastic and dedicated Cook and Line Cooks to join their vibrant Kitch... Show More
Abuelo's is currently seeking enthusiastic and dedicated Cook and Line Cooks to join their vibrant Kitch... Show More
Job Requirements
- Experience is not required
- Great attitude
- Ability to work with a team
- Friendly smile
- Passion for great food
- Ability to follow a recipe
- Excellent attention to detail
- Willingness to work hard
- Reliable transportation
- Strong communication skills
- Eligible to work in the U.S. and pass e-verify
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to follow detailed recipes accurately
- Strong communication and teamwork skills
- Demonstrated passion for cooking and food quality
- Attention to detail in food preparation and presentation
Job Duties
- Prepare and cook authentic Mexican dishes following established recipes
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate effectively with team members to ensure smooth kitchen operations
- Monitor food quality and presentation standards
- Follow health and safety regulations in food preparation and handling
- Assist in inventory management and stock replenishment
- Support training initiatives for new kitchen staff
Job Location
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