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Cook / Kitchen Team

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

living wages
Free Food
employee discount
Comprehensive benefits package
Training and development opportunities
team-oriented culture
equal opportunity employment

Job Description

Modern Market is a vibrant farm-fresh eatery known for its commitment to healthy living and exceptional guest experiences. As part of Thrive Restaurant Group, Modern Market prides itself on serving wholesome, made-from-scratch meals every day without shortcuts. This company fosters a culture of enthusiasm and teamwork among individuals who are passionate about healthy lifestyles and delivering excellent service. With a fast-paced, open kitchen setting, Modern Market creates an inviting atmosphere where guests can enjoy high-quality food prepared with care and precision.

The Culinary Team at Modern Market plays a crucial role in upholding the brand’s promise of great f... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for long periods and work in a fast-paced environment
  • capacity for multitasking and managing kitchen operations
  • basic knowledge of food safety and hygiene regulations
  • reliable and punctual
  • open to receiving training and feedback
  • strong communication skills

Job Qualifications

  • Friendly attitude
  • enthusiasm for food and guest service
  • guest-focused mindset
  • willingness and excitement to learn
  • ability to work well in a team
  • culinary skills or willingness to develop them
  • prior restaurant experience is a plus but not required

Job Duties

  • Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients
  • lead and manage back-of-house staff, including prep cooks and dishwashers
  • provide guidance, training, and support to foster a positive and productive work environment
  • execute recipes with precision and consistency
  • continuously expand culinary knowledge of techniques and best practices
  • perform quality checks to ensure all food meets culinary and safety standards
  • comply with restaurant standards for safety, hygiene, and quality
  • manage trash, cardboard, and recyclable materials
  • handle kitchen equipment and clean spills promptly throughout the shift

Job Criteria

Experience

No experience required


Job Location

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