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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
living wages
Free Food
employee discount
Comprehensive benefits package
Training and development opportunities
team-oriented culture
equal opportunity employment
Job Description
Modern Market is a vibrant farm-fresh eatery known for its commitment to healthy living and exceptional guest experiences. As part of Thrive Restaurant Group, Modern Market prides itself on serving wholesome, made-from-scratch meals every day without shortcuts. This company fosters a culture of enthusiasm and teamwork among individuals who are passionate about healthy lifestyles and delivering excellent service. With a fast-paced, open kitchen setting, Modern Market creates an inviting atmosphere where guests can enjoy high-quality food prepared with care and precision.
The Culinary Team at Modern Market plays a crucial role in upholding the brand’s promise of great f... Show More
The Culinary Team at Modern Market plays a crucial role in upholding the brand’s promise of great f... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and work in a fast-paced environment
- capacity for multitasking and managing kitchen operations
- basic knowledge of food safety and hygiene regulations
- reliable and punctual
- open to receiving training and feedback
- strong communication skills
Job Qualifications
- Friendly attitude
- enthusiasm for food and guest service
- guest-focused mindset
- willingness and excitement to learn
- ability to work well in a team
- culinary skills or willingness to develop them
- prior restaurant experience is a plus but not required
Job Duties
- Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients
- lead and manage back-of-house staff, including prep cooks and dishwashers
- provide guidance, training, and support to foster a positive and productive work environment
- execute recipes with precision and consistency
- continuously expand culinary knowledge of techniques and best practices
- perform quality checks to ensure all food meets culinary and safety standards
- comply with restaurant standards for safety, hygiene, and quality
- manage trash, cardboard, and recyclable materials
- handle kitchen equipment and clean spills promptly throughout the shift
Job Criteria
Experience
No experience required
Job Location
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