Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
living wages
Free Food
employee discount
Comprehensive benefits package
Training and development opportunities
team-oriented culture
equal opportunity employment
Job Description
Modern Market is a vibrant farm-fresh eatery known for its commitment to healthy living and exceptional guest experiences. As part of Thrive Restaurant Group, Modern Market prides itself on serving wholesome, made-from-scratch meals every day without shortcuts. This company fosters a culture of enthusiasm and teamwork among individuals who are passionate about healthy lifestyles and delivering excellent service. With a fast-paced, open kitchen setting, Modern Market creates an inviting atmosphere where guests can enjoy high-quality food prepared with care and precision.
The Culinary Team at Modern Market plays a crucial role in upholding the brand’s promise of great food and guest satisfaction. The Back of House team, affectionately called Culinary Rockstars, uses their skills to chop, prep, sauté, grill, and bake nutritious and delicious dishes. The team is driven by a passion for food and a desire to create memorable dining experiences. Modern Market emphasizes hiring people with potential and eagerness to learn, regardless of prior restaurant experience, providing thorough training once onboard.
The role involves working alongside a talented team in a setting where every detail matters. From updating seasonal menus that highlight diverse dishes to leading and managing kitchen staff, the position requires culinary proficiency and leadership qualities. Executing recipes with accuracy and consistency, ensuring safety and hygiene standards are met, and continuously expanding culinary knowledge are key components of the job. The environment is dynamic and encourages personal growth through hands-on learning and team collaboration.
At Modern Market, the employee experience is given high priority. The company offers living wages, recognizing the value that skilled culinary professionals bring. Team members enjoy free meals during full shifts and receive a 20 percent discount when dining outside their working hours. Additionally, full-time employees have access to a comprehensive benefits package designed to support their well-being. As an equal opportunity employer, Modern Market welcomes diverse candidates who embody friendliness, enthusiasm, guest focus, and a team-oriented mindset.
Joining Modern Market means becoming part of a company that not only cares about the food served but also about the people who make it all possible. It’s an opportunity to work in an inspiring environment that values health, quality, and community, while helping to change the world one meal at a time.
The Culinary Team at Modern Market plays a crucial role in upholding the brand’s promise of great food and guest satisfaction. The Back of House team, affectionately called Culinary Rockstars, uses their skills to chop, prep, sauté, grill, and bake nutritious and delicious dishes. The team is driven by a passion for food and a desire to create memorable dining experiences. Modern Market emphasizes hiring people with potential and eagerness to learn, regardless of prior restaurant experience, providing thorough training once onboard.
The role involves working alongside a talented team in a setting where every detail matters. From updating seasonal menus that highlight diverse dishes to leading and managing kitchen staff, the position requires culinary proficiency and leadership qualities. Executing recipes with accuracy and consistency, ensuring safety and hygiene standards are met, and continuously expanding culinary knowledge are key components of the job. The environment is dynamic and encourages personal growth through hands-on learning and team collaboration.
At Modern Market, the employee experience is given high priority. The company offers living wages, recognizing the value that skilled culinary professionals bring. Team members enjoy free meals during full shifts and receive a 20 percent discount when dining outside their working hours. Additionally, full-time employees have access to a comprehensive benefits package designed to support their well-being. As an equal opportunity employer, Modern Market welcomes diverse candidates who embody friendliness, enthusiasm, guest focus, and a team-oriented mindset.
Joining Modern Market means becoming part of a company that not only cares about the food served but also about the people who make it all possible. It’s an opportunity to work in an inspiring environment that values health, quality, and community, while helping to change the world one meal at a time.
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and work in a fast-paced environment
- capacity for multitasking and managing kitchen operations
- basic knowledge of food safety and hygiene regulations
- reliable and punctual
- open to receiving training and feedback
- strong communication skills
Job Qualifications
- Friendly attitude
- enthusiasm for food and guest service
- guest-focused mindset
- willingness and excitement to learn
- ability to work well in a team
- culinary skills or willingness to develop them
- prior restaurant experience is a plus but not required
Job Duties
- Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients
- lead and manage back-of-house staff, including prep cooks and dishwashers
- provide guidance, training, and support to foster a positive and productive work environment
- execute recipes with precision and consistency
- continuously expand culinary knowledge of techniques and best practices
- perform quality checks to ensure all food meets culinary and safety standards
- comply with restaurant standards for safety, hygiene, and quality
- manage trash, cardboard, and recyclable materials
- handle kitchen equipment and clean spills promptly throughout the shift
Job Criteria
Experience
No experience required
Job Location
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