Cicis Pizza logo

Cook / Kitchen / Pizza Maker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Great team oriented work environment
Advancement opportunities
flexible schedules

Job Description

Cicis is a renowned pizza restaurant chain that has been delighting guests with quality pizza and exceptional service since its inception in 1985. Founded by Joe Croce in Plano, Texas, Cicis started as a small 1200 square foot take-out pizzeria. The concept quickly gained immense popularity, leading to the opening of a second location that introduced an unlimited pizza buffet alongside take-out options. Over the years, Cicis has grown into a beloved brand known for its delicious menu offerings, welcoming atmosphere, and commitment to customer satisfaction. The company prides itself on creating a rewarding work environment that goes beyond just offering a job — many employees find a fulfilling career path through Cicis's comprehensive training programs that prepare them for advancement into management roles.

Cicis values each team member and is currently hiring for full-time and part-time positions, including cook, pizza maker, prep, and kitchen roles. The core responsibility of these positions involves ensuring that guests receive the best possible food prepared precisely according to recipe standards and quality expectations. Team members are expected to be knowledgeable about the menu to accurately handle special requests and carryout orders, demonstrating attention to detail. Working at Cicis means being ready to thrive in a fast-paced environment and effectively multitask to maintain exceptional service standards. The company also offers a great team-oriented work culture, opportunities for career growth, and flexible scheduling to accommodate employees’ lifestyles. Cicis and its franchisees are proud Equal Opportunity Employers, fostering a diverse and inclusive workplace where every employee can grow and succeed.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Capable of standing for extended periods during shifts
  • Ability to follow detailed instructions and recipes
  • Good physical stamina for kitchen work
  • Basic math skills for order processing
  • Willingness to maintain cleanliness and organization

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen roles advantageous
  • Basic knowledge of food safety and hygiene practices
  • Ability to work effectively in a team environment
  • Strong communication and customer service skills
  • Willingness to learn and adapt to new procedures
  • Ability to handle multiple tasks simultaneously

Job Duties

  • Ensure guests receive the best possible food prepared to exact recipe specifications and quality standards
  • Knowledge of menu items to ensure order accuracy for special requests and carryout tickets
  • Multi-tasking in a fast-paced environment
  • Prepare and cook pizzas and other menu items according to established procedures
  • Maintain cleanliness and organization in the kitchen and prep areas
  • Assist with inventory management and stock replenishment
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

No experience required


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