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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
inclusive work environment
Employee assistance program
Job Description
Children's is the region's only full-service pediatric healthcare center, committed to providing exceptional healthcare services exclusively for children. With a focus on delivering excellence and inclusion, Children's stands as a beacon of compassionate care and professional growth. The organization's dedication to diversity and inclusion makes it an equal opportunity employer, welcoming veterans and individuals with disabilities. As a leading pediatric healthcare institution, Children's continues to expand its services and facilities, including the state-of-the-art Hubbard Center for Children, enhancing the scope and quality of care offered to the community.
This dynamic environment provides a unique opportunity for individuals passionate a... Show More
This dynamic environment provides a unique opportunity for individuals passionate a... Show More
Job Requirements
- High school diploma or G.E.D preferred
- minimum 6 months experience in food service, food preparation, or related field required
- food handlers card (ANSI-accredited only) within 90 days required
Job Qualifications
- High school diploma or G.E.D preferred
- minimum 6 months experience in food service, food preparation, or related field required
- knowledge of institutional cooking
- knowledge of basic food safety techniques
- knowledge of basic ordering/inventory principles
- knowledge of HACCP principles
- skill in recipe preparation
- skill in portion control
- skill in compliance to closing protocols
- ability to utilize leftovers in a creative, safe manner
- ability to lead staff in the absence of a supervisor or lead
- ability to adjust food production using historical data
Job Duties
- Prepares menu items per standard recipe procedures
- participates in quality improvement initiatives including taste panel and test trays
- participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance
- participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes
- regular attendance at work is an essential function of the job
- perform physical requirements as described in the Physical Requirements section
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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