Cook, Kitchen

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

hotel discounts

weekly pay

Paid Time Off

Retirement Options

Referral bonuses

career advancement

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Doubletree Tallahassee is part of MCR, the third-largest hotel owner-operator in the United States. Founded in 2006, MCR operates a $5.0 billion portfolio of 148 premium-branded hotels featuring over 22,000 guestrooms across 37 states and 106 cities. The company is recognized for its excellence and innovation in hospitality, having won prestigious awards such as Marriott's Partnership Circle Award and Hilton's Legacy Award for Top Performer. MCR manages a diverse collection of properties under nine Marriott brands, eight Hilton brands, and several unflagged independent hotels, making it a leader in the lodging industry with more than 7,000 team members nationwide.

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Job Requirements

Previous culinary experience in hospitality or restaurant kitchen setting preferred
must have a positive attitude and willingness to learn
ability to follow instructions, assigned tasks, and meet deadlines
always provide friendly service with a smile to guests
flexible schedule with availability for days, nights, holidays, and weekends based on hotel demands
punctuality with clocking in and out as scheduled
must clock in/out for breaks on time
provide sufficient notice when calling out of scheduled shifts
ability to stand and walk for extended periods
capability to perform repetitive motions with wrists, hands, or fingers
ability to lift certain supplies and linens

Job Qualifications

Previous culinary experience in hospitality or restaurant kitchen setting preferred
positive attitude and willingness to learn
ability to follow instructions, complete assigned tasks, and meet deadlines
provide friendly service with a smile to guests
flexible schedule including availability for days, nights, holidays, and weekends

Job Duties

Prepare meals in accordance with brand standards and guidelines
comply with food safety certification requirements
maintain cleanliness and organization of all kitchen and work areas
complete required food and station preparations before restaurant opening
know the location and operation of all safety equipment
assist with proper storage and rotation of food items
perform other duties as assigned

Job Location

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