Cook - Kirkbride Rehabilitation

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Work environment safety

Job Description

Whitsons Culinary Group is a prominent food service management company specializing in providing high-quality, nutritious meal solutions primarily in educational institutions such as schools and universities across the United States. Renowned for its commitment to nutritional excellence and innovative culinary practices, Whitsons focuses on creating healthy and appealing meals that meet diverse dietary requirements while ensuring safety and quality. With a strong emphasis on professionalism and customer satisfaction, Whitsons stands as a leader in the food service industry by fostering an environment that promotes culinary creativity and adherence to regulatory standards.

This position within Whitsons Culinary Group involves the crucial r... Show More

Job Requirements

High school graduate or equivalent
Completion of all Whitsons and government required training
Servsafe certification
Ability to speak and read English
Proficiency in recipe procedures and cooking techniques
One year professional culinary experience
Ability to stand for extended periods and lift up to 40 pounds
Adherence to all Whitsons policies and procedures

Job Qualifications

High school graduate or equivalent
Servsafe certification
Ability to speak and read English
Proficient in recipe procedures and cooking techniques
One year professional culinary experience
Present a positive and professional image

Job Duties

Make and serve nutritious meals in a safe and healthful manner
Service daily line ensuring compliance with portioning, plate presentation and quality guidelines
Determine time and sequence of cooking operations to meet meal serving deadlines
Prepare and submit food and paper orders according to menu and production logs
Perform temperature checks during meal periods and log results
Follow sanitation requirements and cleaning schedules as prescribed
Prepare and update production records and temperature logs
Comply with mandated food handling certification requirements
Attend weekly kitchen meetings
Maintain sanitary and attractive work area, clean as you go
Stock supplies at station to last entire day
Ensure menu signage is neat, clean, colorful and complete
Set up attractive display plates for each daily menu
Adhere to all Whitsons policies and procedures at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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