You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is for a Cook located in Kendall, specializing in quantity cooking within an institutional kitchen setting. The Cook will prepare and handle meals under the supervision and direction of the Chef, ensuring that all food service meets the daily production schedule and satisfies both supervisors and residents. The hiring establishment operates in a structured food service environment, likely serving a community such as a healthcare or residential facility where meal quality and adherence to dietary needs are essential. The work requires diligent attention to detail in food preparation, proper handling, storage, and sanitation standards which are meticulously aligned... Show More
Job Requirements
- High school diploma or equivalent
- two years' experience in quantity cooking in an institutional kitchen
- knowledge of food safety and sanitation practices
- ability to estimate food quantities
- capable of working flexible schedules
- good communication skills
- physical ability to stand for extended periods
Job Qualifications
- Two years' experience in quantity cooking in an institutional kitchen with mechanical food service equipment
- ability to work under pressure and multi-task
- strong work ethic with the ability to work independently and as part of a team
- polite and responsible
- punctual and conscientious
- resourceful and accurate
Job Duties
- Estimate quantities of food required
- order inventory and rotate food items as needed
- meet meal schedules
- apportion food items based on diet order and residents' food preferences
- properly store and label food items
- maintain sanitation standards and food handling procedures based on County, State and Federal regulations
- prepare and handle meals under the direction of the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: