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Cook Joël Robuchon - MGM Grand

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development

Job Description

MGM Resorts International, based in Las Vegas, Nevada, is a world-renowned entertainment and hospitality company known for its dynamic and vibrant properties that offer guests unique, high-quality experiences across hotels, casinos, dining, and entertainment venues. MGM Resorts stands as a leading global hospitality company dedicated to creating memorable moments for millions of visitors every year. With a portfolio that comprises some of the most iconic resorts and casinos in the world, MGM Resorts International cultivates an environment where creativity, innovation, and guest satisfaction take center stage. Recognized for its commitment to diversity and inclusive culture, MGM Resorts continuously invests in... Show More

Job Requirements

  • High school diploma, GED or equivalent
  • 2+ years of prior relevant experience in a similar resort setting
  • 1+ years of prior relevant experience as a cook
  • Ability to work varied shifts, including weekends and holidays

Job Qualifications

  • High school diploma, GED or equivalent
  • 2+ years of prior relevant experience in a similar resort setting
  • 1+ years of prior relevant experience as a cook
  • Ability to work varied shifts, including weekends and holidays

Job Duties

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests' needs and inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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