Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary admission
Employee Discounts
flexible schedule
employee recognition programs
Resume building skills
Special events
Friendship opportunities
Job Description
Knott's Berry Farm, a renowned amusement park located in California, is hosting a Culinary Job Fair for aspiring cooks on June 2, 2026, from 1:00 pm to 4:00 pm. As a part of Cedar Fair Entertainment Company, Knott's Berry Farm is famous for its thrilling rides, family-friendly attractions, and exceptional culinary experiences. The park not only offers exciting entertainment but also provides a dynamic working environment for those passionate about culinary arts and hospitality. Working at Knott's Berry Farm means being part of a vibrant team dedicated to delivering exceptional guest experiences and creating memorable moments. The company values its employees and invests in their professional growth while offering competitive compensation and a variety of benefits.
The cook position at Knott's Berry Farm offers a starting pay range between $18.50 and $21.00 per hour, depending on the role and experience level. This role is perfect for individuals who thrive in fast-paced environments and have a passion for food preparation and kitchen operations. As a cook, you will be responsible for preparing delicious meals, maintaining food quality and safety standards, and supporting the culinary team to ensure smooth service during park operations. Whether you are just starting your culinary career or seeking to enhance your skills, this job opportunity provides valuable experience in a reputable theme park setting. The employment type is hourly, with opportunities for flexible scheduling to accommodate various lifestyles. Furthermore, joining Knott's Berry Farm means gaining access to unique perks such as complimentary admission to the park and all Cedar Fair properties, employee discounts, and special events that foster a sense of community and belonging. Attendees of the job fair can walk in or schedule appointments to meet with recruiters and learn more about the available culinary positions.
The cook position at Knott's Berry Farm offers a starting pay range between $18.50 and $21.00 per hour, depending on the role and experience level. This role is perfect for individuals who thrive in fast-paced environments and have a passion for food preparation and kitchen operations. As a cook, you will be responsible for preparing delicious meals, maintaining food quality and safety standards, and supporting the culinary team to ensure smooth service during park operations. Whether you are just starting your culinary career or seeking to enhance your skills, this job opportunity provides valuable experience in a reputable theme park setting. The employment type is hourly, with opportunities for flexible scheduling to accommodate various lifestyles. Furthermore, joining Knott's Berry Farm means gaining access to unique perks such as complimentary admission to the park and all Cedar Fair properties, employee discounts, and special events that foster a sense of community and belonging. Attendees of the job fair can walk in or schedule appointments to meet with recruiters and learn more about the available culinary positions.
Job Requirements
- high school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
- good physical stamina
- ability to follow safety and sanitation guidelines
- food handler certification preferred
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation setting preferred
- ability to follow recipes and instructions accurately
- strong communication and teamwork skills
- excellent attention to detail and time management
- food handler certification is a plus
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- ensure compliance with health and safety regulations
- assist with inventory management and stocking supplies
- collaborate with the culinary team to meet service demands
- follow established cooking procedures and portion control
- support special events and catering functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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