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Knott's Berry Farm logo

Cook Job Fair 6/2/26

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.50 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Complimentary admission
Employee Discounts
flexible schedule
employee recognition programs
Resume building skills
Special events
Friendship opportunities

Job Description

Knott's Berry Farm, a renowned amusement park located in California, is hosting a Culinary Job Fair for aspiring cooks on June 2, 2026, from 1:00 pm to 4:00 pm. As a part of Cedar Fair Entertainment Company, Knott's Berry Farm is famous for its thrilling rides, family-friendly attractions, and exceptional culinary experiences. The park not only offers exciting entertainment but also provides a dynamic working environment for those passionate about culinary arts and hospitality. Working at Knott's Berry Farm means being part of a vibrant team dedicated to delivering exceptional guest experiences and creating memorable moments. The company values its... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in cooking or food preparation preferred
  • ability to work in a fast-paced environment
  • availability to work flexible hours including weekends and holidays
  • good physical stamina
  • ability to follow safety and sanitation guidelines
  • food handler certification preferred

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation setting preferred
  • ability to follow recipes and instructions accurately
  • strong communication and teamwork skills
  • excellent attention to detail and time management
  • food handler certification is a plus

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen area
  • ensure compliance with health and safety regulations
  • assist with inventory management and stocking supplies
  • collaborate with the culinary team to meet service demands
  • follow established cooking procedures and portion control
  • support special events and catering functions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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