Cook IV, Kitchen - PM

Hyatt Regency O'Hare Chicago is a premier hotel located near Chicago O'Hare International Airport, offering guests exceptional accommodations and dining experiences. As part of the esteemed MCR portfolio, Hyatt Regency O'Hare is backed by a company recognized as the third-largest hotel owner-operator in the United States. Founded in 2006, MCR boasts a $5.0 billion portfolio that includes 148 premium-branded hotels with over 22,000 guestrooms across 37 states and 106 cities. The company employs more than 7,000 team members and operates properties under major brands such as Marriott and Hilton, among others. With multiple awards recognizing its innovative approach and excellence in hotel development, MCR provides a supportive and dynamic work environment for its employees.

The role of Cook IV (PM Shift) at Hyatt Regency O'Hare Chicago is a vital position responsible for preparing food items in line with standardized recipes that uphold the highest quality standards. The ideal candidate will be proficient in preparing meals that are both appealing and appetizing, while ensuring strict compliance with food safety regulations. As a Cook IV, you will oversee the preparation of meals according to brand standards and guidelines, maintain cleanliness and organization of all kitchen areas, and partake in food storage and rotation according to hotel procedures. The position requires completing station preparations prior to restaurant opening to provide seamless and prompt guest service during operating hours. Additionally, the role demands knowledge of all safety equipment location and operation to ensure a safe working environment. Maintaining sanitation and minimizing waste while maximizing cost-production ratios are also key responsibilities.

This position offers an excellent opportunity for individuals who have a passion for culinary arts, enjoy working in high-demand environments, and seek career advancement within a prestigious hospitality company. Prospective team members must be 18 years or older and willing to obtain Food Handlers Certification, demonstrating commitment to food safety and quality. Hyatt Regency O'Hare and MCR emphasize a culture of continuous learning, guest service, and operational excellence. Employees benefit from weekly pay, hotel discounts, paid time off, retirement options, referral bonuses, and comprehensive health, dental, and vision insurance available after 30 days of employment for full-time team members. Joining Hyatt Regency O'Hare Chicago as a Cook IV means becoming part of a well-respected team dedicated to delivering superior guest experiences and enhancing professional growth through career advancement and upward mobility.