Cook IV

Gaylord Opryland Resort & Convention Center, located in Nashville, Tennessee, is a premier luxury resort and convention venue known for its vast accommodations, impressive architecture, and distinguished hospitality services. As part of the Marriott International family, Gaylord Hotels prides itself on delivering unparalleled guest experiences that combine innovation, tradition, and southern charm. The resort is a multifunctional destination offering exquisite dining, world-class events, and unique recreational opportunities. Its commitment to excellence and cultural diversity fosters a supportive environment where employees are inspired to grow professionally and personally. The resort is not only a hub for travelers but also an employer dedicated to creating a thriving workplace that values creativity, teamwork, and respect for all individuals.

We are currently seeking a dedicated Cook to join our culinary team at Gaylord Opryland Resort & Convention Center. This full-time, non-management position offers an hourly wage ranging between $24.00 and $25.71, reflecting the value the resort places on skilled culinary professionals. The role is ideal for individuals passionate about food preparation, eager to advance their careers, and committed to maintaining high standards of culinary excellence. This position involves preparing fresh ingredients in accordance with recipes, cooking high-quality menu items promptly, tasting dishes to ensure proper preparation and temperature, using kitchen equipment safely and responsibly, and maintaining cleanliness and hygiene of preparation surfaces and storage containers.

The Cook will benefit from comprehensive training through the Rouxbe Culinary School partnership, an online platform providing extensive culinary education to associates. This opportunity enables team members at all skill levels to improve their culinary knowledge and apply their learning immediately in a supportive, expert-led kitchen environment. The position supports employee growth through numerous programs, including wellness initiatives, recognition, and development opportunities. Teamwork and a positive attitude are essential, as the role requires collaboration with colleagues who share a passion for providing guests with exceptional dining experiences. The resort’s inclusive work culture values diversity and fosters a welcoming atmosphere for everyone.

In addition to hands-on culinary responsibilities, this position encourages ongoing learning and creativity, with the chance to work with seasonal menus and innovative food presentations. Candidates should be physically capable of standing, sitting, or walking for extended periods, lifting up to 25 pounds, and maintaining a professional appearance with a clean uniform. Pre-employment safety training and certification are mandatory to ensure a secure working environment. Gaylord Opryland Resort values employees who bring a positive, outgoing personality, extraordinary teamwork skills, and attention to detail. Previous kitchen experience is considered a significant advantage, although not required.

Joining Gaylord Opryland Resort means becoming part of a dynamic hospitality team that bridges global brand strength with local guest satisfaction. Employees enjoy competitive pay, extensive benefits, and opportunities for career growth within the expansive Marriott International network. Whether a seasoned culinary expert or an aspiring cook, team members find a wealth of opportunity, encouragement, and rewards in this vibrant workplace. At Gaylord, you have the chance to excel in your craft, contribute meaningfully, and be part of a supportive community devoted to extraordinary service and hospitality.