Cook - IU Health Methodist Hospital FNS

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

Retirement Plan

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its core mission, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company is dedicated to fostering an inclusive work environment that offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristic. Aramark’s commitment to its employees includes professional growth, personal development, and a... Show More

Job Requirements

Physical capability to perform tasks that may include lifting, bending, pushing, pulling, and extended walking or standing
Ability to wear uniforms and/or use personal protective equipment (PPE)
Commitment to follow food safety and sanitation protocols
High school diploma or equivalent preferred
Willingness to take on evolving job duties as assigned
Ability to work in a fast-paced team environment

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests and co-workers
Adhere to safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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