Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
401(k) Plan
Life insurance
short term disability
long term disability
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
wellness reimbursement
Free parking
Referral bonuses
discounted room nights
friends and family discounts
Complimentary rooms
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel located on the picturesque shores of Lake Washington. Recognized as a winner of the esteemed AAA Four Diamond and Best of Housekeeping awards, Hyatt Regency Lake Washington masterfully blends the serene natural beauty of the Pacific Northwest with exceptional modern amenities. Guests enjoy an unparalleled location with convenient access to Sea-Tac International Airport, the vibrant downtown areas of Seattle and Bellevue, the majestic Mount Rainier National Park, and the peaceful Gene Coulon Memorial Beach Park, among other attractions. Whether visitors are in the region for business or leisure,... Show More
Job Requirements
- High school diploma or equivalent
- Possess food handler’s card
- Able to lift and carry up to 50 pounds
- Able to stand for long periods
- Flexible availability including weekends and holidays
- Good communication skills
- Ability to work independently at a single kitchen station
- Willingness to work in a fast-paced, team-oriented environment
- Commitment to maintain high food safety standards
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Minimum 2 years of line cooking experience preferred
- Knowledge of cooking ingredients and procedures
- Ability to cook meat to requested temperature
- Proficient in creating mother sauces and stocks
- Skilled in fish filleting and basic butchery
- Advanced knife and cooking skills
- Ability to read and recreate recipes accurately
- Strong organizational and time management skills
Job Duties
- Prepare mise en place and set up station daily
- Execute preparation, cooking, and plating of dishes to restaurant standards
- Monitor food quality during cooking process
- Collaborate with kitchen staff and assist in training junior staff
- Assist with inventory control and stock rotation
- Maintain clean, organized, and stocked workstation
- Follow food safety and sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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