
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Hyatt Regency Tamaya is a distinguished full-service resort located on the sacred lands of the Santa Ana Pueblo and framed by the stunning Sandia Mountains. This unique resort is much more than just a place to stay; it embodies a harmonious blend of tradition, hospitality, and heartfelt connection. At Hyatt Regency Tamaya, the focus is on creating unforgettable experiences for guests through a deep respect for culture and a commitment to genuine care. The resort operates with a strong purpose: to care for people so they can be their best. This value is reflected in its culture of empathy, integrity, experimentation, respect, inclusion, and wellbeing. As a member of the Hyatt family, Hyatt Regency Tamaya is recognized globally as one of the best places to work, offering a supportive and enriching environment where employees are valued and nurtured. The resort places a high emphasis on collaboration, respect, and meaningful human connection, creating a workplace where every team member can thrive and grow. Employees also benefit from comprehensive programs that support physical and mental health, paid time off, growth opportunities, and perks such as free meals and uniforms.
The Intermediate Line Cook at Hyatt Regency Tamaya plays a pivotal role in ensuring that guests receive a high-quality dining experience at the Santa Ana Cafe. This position supports daily culinary operations by preparing menu items with precision and consistency, maintaining cleanliness and organization at the workstation, and adhering to food safety and quality standards. Designed for cooks with foundational kitchen experience looking to expand their skills, this role demands strong culinary techniques, knife skills, and the ability to work efficiently during fast-paced service periods. The Intermediate Line Cook collaborates closely with the culinary team to maintain smooth kitchen operations and contribute to the overall success of the resort's dining program. This career opportunity offers a meaningful chance to develop one’s culinary expertise while working in an environment steeped in cultural richness and natural beauty. At Hyatt Regency Tamaya, career development is supported through continuous learning, diverse team interactions, and access to Hyatt’s global portfolio for growth. The role is perfect for individuals passionate about hospitality and eager to create memorable experiences for guests in a professional yet welcoming setting. If you are ready to take the next step in your hospitality career and be part of a workplace that genuinely cares and inspires, Hyatt Regency Tamaya welcomes you to a fulfilling career journey where your work and talents are appreciated and your future can flourish.
The Intermediate Line Cook at Hyatt Regency Tamaya plays a pivotal role in ensuring that guests receive a high-quality dining experience at the Santa Ana Cafe. This position supports daily culinary operations by preparing menu items with precision and consistency, maintaining cleanliness and organization at the workstation, and adhering to food safety and quality standards. Designed for cooks with foundational kitchen experience looking to expand their skills, this role demands strong culinary techniques, knife skills, and the ability to work efficiently during fast-paced service periods. The Intermediate Line Cook collaborates closely with the culinary team to maintain smooth kitchen operations and contribute to the overall success of the resort's dining program. This career opportunity offers a meaningful chance to develop one’s culinary expertise while working in an environment steeped in cultural richness and natural beauty. At Hyatt Regency Tamaya, career development is supported through continuous learning, diverse team interactions, and access to Hyatt’s global portfolio for growth. The role is perfect for individuals passionate about hospitality and eager to create memorable experiences for guests in a professional yet welcoming setting. If you are ready to take the next step in your hospitality career and be part of a workplace that genuinely cares and inspires, Hyatt Regency Tamaya welcomes you to a fulfilling career journey where your work and talents are appreciated and your future can flourish.
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen setting
- strong attention to detail and ability to follow recipes
- capability to work under pressure in a fast-paced environment
- effective communication skills
- ability to maintain cleanliness and adhere to safety protocols
- physical stamina to stand for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- refined verbal communication skills
- two years of previous line experience preferred
- able to perform all basic cooking skills
- able to work single station in the kitchen
- true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
Job Duties
- prepare menu items to specification
- maintain a clean and organized workstation
- uphold food safety and quality standards
- execute dishes efficiently during peak service periods
- collaborate with the kitchen team to ensure smooth operations
- utilize strong knife skills and multiple cooking techniques
- contribute to delivering memorable guest dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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