Cook - InterContinental Indianapolis

InterContinental Indianapolis is a prestigious luxury hotel located at the heart of Indianapolis, elegantly positioned on the iconic Monument Circle. The hotel is housed within the landmarked Illinois Building, showcasing an exquisite $110 million restoration that beautifully balances modern luxury with historic charm. Featuring 170 modern guestrooms and 17 luxurious suites, the property also boasts renowned dining options such as the Serliana Café and the Astrea Rooftop Bar, which offers breathtaking views of Monument Circle. This establishment is part of the globally celebrated InterContinental Hotels & Resorts brand, known for its rich heritage and commitment to providing exceptional hospitality experiences worldwide. As a significant player in the luxury hospitality market, InterContinental Indianapolis combines timeless elegance with modern comfort, positioning itself as a premier destination for travelers seeking refined accommodations and remarkable service.

Joining InterContinental Indianapolis means becoming part of a dynamic and culturally rich organization that values its heritage and embraces a global perspective. InterContinental Hotels & Resorts operates over 60 properties worldwide with 60 more in the pipeline, offering employees vast opportunities for growth within an international network of luxury hotels. The brand places great emphasis on core values such as doing the right thing, showing care, aiming higher, celebrating diversity, and working better together. These values shape a collaborative and inclusive workplace culture that encourages employees to bring their authentic selves to work.

This culinary position at InterContinental Indianapolis offers an exciting opportunity to contribute to the delivery of exceptional dining experiences in a vibrant setting. As a culinary team member, you will be instrumental in making every meal a feast for both the eyes and the taste buds. Your responsibilities will include setting up a la carte stations for breakfast, lunch, or dinner, ensuring all dishes meet the highest standards in preparation and presentation, and maintaining a clean and sanitary kitchen environment compliant with health regulations. This role requires flexibility, attention to detail, and a passion for culinary arts, especially in a high-volume, fast-paced environment.

The position offers a competitive hourly wage ranging from $16 to $21+, reflecting experience and qualifications. Alongside a comprehensive benefits package, including medical, dental, vision, life and disability insurance, 401(k) plan matching, paid time off, wellness programs, and exclusive global hotel discounts across the extensive IHG portfolio, employees receive unparalleled support to thrive personally and professionally. Working at InterContinental Indianapolis means joining a team that values empowerment, growth, and making a difference, with a focus on building inclusive, diverse, and collaborative work environments. Whether you are at the start of your culinary career or seeking to advance it, this role promises a rewarding experience in a storied luxury hotel setting committed to world-class hospitality.