Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Extended illness days
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Prescription coverage
401(k) retirement plan with company match
short term disability
long term disability
personal and family medical leave
Job Description
OhioHealth Inpatient Rehabilitation Hospital is a reputable healthcare facility located in Dublin, Ohio, operating as a joint venture between Select Medical and OhioHealth. This establishment is dedicated to providing comprehensive inpatient rehabilitation services aimed at restoring patients' independence and enhancing their quality of life. OhioHealth Rehabilitation Hospitals focus on delivering patient-centered care through a multidisciplinary approach, encompassing various therapeutic and medical specialties, to meet the diverse needs of individuals recovering from serious injuries, illnesses, or surgeries. Their commitment to excellence and innovation in rehabilitation medicine positions them as a leader within the healthcare industry in the region.
The hospital... Show More
The hospital... Show More
Job Requirements
- High school diploma or equivalent
- One year cooking experience
- Ability to accept and understand written and verbal instructions
- Willingness to work in a dynamic healthcare environment
- Ability to maintain high standards of food production and sanitation
- Ability to supervise staff when required
Job Qualifications
- High school diploma or equivalent
- One year cooking experience
- Culinary arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager, ensuring compliance with policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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