Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Job Description
OHM Concessions Group is a reputable company that owns, operates, and manages a diverse portfolio of restaurants located in airports throughout the United States. Known for its commitment to excellent customer service and fostering a fun and positive work environment, OHM Concessions Group plays a significant role in the hospitality industry, particularly in the fast-paced setting of airport dining. The company values motivated individuals who thrive in dynamic environments and are passionate about delivering quality service and food to customers from all walks of life.
OHM Concessions Group is currently seeking experienced line cooks to join their team. Thi... Show More
OHM Concessions Group is currently seeking experienced line cooks to join their team. Thi... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment post offer background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Proven cooking experience including line chef, restaurant cook, or prep cook
- Knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- An upbeat and friendly attitude
- Open availability and flexible schedule for demanding hours
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Be able to work in a standing position for long periods of time
- Able to bend and kneel throughout shift
- Able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Proven cooking experience including line chef, restaurant cook, or prep cook
- Knowledge of food preparation principles, cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Ability to communicate effectively and work as part of a team
- Upbeat and friendly attitude
- Accuracy and speed in executing assigned tasks
- Open availability and flexible schedule for demanding hours
Job Duties
- Prepare food for service including chopping vegetables, butchering meat, or preparing sauces using approved recipes and production standards to ensure proper quality, serving temperatures, and portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and/or break down workstation at the conclusion of shift
- Assist in controlling product costs by managing product waste
- Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to meet sanitation standards
- Maintain speed and efficiency while multitasking and staying organized
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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