COOK IN FOOD & NUTRITION PART TIME DAYS 9:00 AM TO 5:30 PM SATURDAY / SUNDAY / WEEKDAYS 22105
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Continuing Education
Paid holidays
Job Description
New Bridge Medical Center is a renowned healthcare provider dedicated to delivering high-quality, compassionate care to a diverse community. As a leading medical institution, New Bridge Medical Center prides itself on its supportive and inclusive work environment where teamwork, respect, and professionalism are highly emphasized. The Medical Center is committed to fostering an environment where every employee feels valued and supported, enabling them to make a meaningful difference in the lives of patients and their families. This commitment extends beyond patient care to encompass the professional growth and well-being of the staff, making it an excellent place for career advancement... Show More
Job Requirements
- High school graduation or equivalent
- Quantity cooking experience required
- Must pass math skills test knowledge adequate for calculating quantities of ingredients
- Speaks, reads, and writes English to the extent required by the position
- Knowledge of a second language preferred
- Ability to work in hospital kitchens and cafeteria environment
- Ability to handle heat, wetness, and odors in kitchen and/or patient areas
- Ability to work with kitchen elements such as steam, electricity, sharp knives, and cutting equipment
- Physical stamina to reach, stoop, bend, kneel, crouch, stand, walk for prolonged periods and lift heavy equipment or supplies
Job Qualifications
- High school diploma or equivalent
- Proven experience in quantity cooking
- Ability to follow recipes and production guidelines precisely
- Familiarity with HACCP and infection control standards
- Basic math skills for ingredient measurement
- Strong teamwork and communication skills
- Commitment to customer service excellence
- Knowledge of hospital food service operations is a plus
- Ability to adhere to safety and sanitation standards
- Reliable attendance record
Job Duties
- Prepares all food required by the menu using recipes and other production documents
- Prepares meals for service at specific time deadlines
- Ensures that portion sizes are according to food service production guidelines
- Uses steamers, ovens, grills, broilers and other equipment in a safe and appropriate manner
- Tests food using thermometers and tasting, adjusts cooking process as necessary
- Follows HACCP and infection control guidelines to ensure food is produced in a safe, sanitary manner
- Participates as a team member in department meetings and the quality process
- Attends in-service training with 100% attendance
- Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards
- Provides customer service with respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience, and helpfulness
- Understands and adheres to the Medical Center’s Code of Conduct
- Assists in cleaning food production storage area
- Properly stores items in storeroom and rotates stock as necessary
- Ensures that stock inventory is accurate and according to vendor specifications
- Monitors temperatures of food in freezers and refrigerators
- Reports malfunctions to the Food Production Manager
- Performs other related functions as assigned by supervisor or as required to meet departmental needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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