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Montage International

Cook III, Provisional Culinary (FT)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished hospitality company recognized for its commitment to creating exceptional experiences and innovative luxury environments across its portfolio of hotels and resorts. Known for its ethos of passion and dedication, Montage International fosters a unique culture where associates are encouraged to live their passion and bring their magic to work every day. The company emphasizes embracing diversity, inclusivity, and providing a supportive environment that nurtures personal and professional growth. At the heart of the organization is a vibrant community centered on excellence, creativity, and delivering authentic, memorable moments to all guests. Strategic about recruiting passionate individuals,... Show More

Job Requirements

  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of experience in a standalone restaurant or hotel environment a plus
  • Luxury hotel experience, a plus

Job Qualifications

  • You love creating dishes and storytelling with food
  • You are passionate about providing exceptional guest service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Job Duties

  • Responsible for preparation of hot and cold foods that meet our hotel's high standards
  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
  • Ability to fulfill guest orders in a timely manner with skillful attention to detail
  • Ability to work in a collaborative environment all while maintaining professionalism
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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