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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Travel Discounts
Parental leave
401k plan
Employee Stock Purchase Program
Career Development
Job Description
The Conrad Orlando at Evermore is the latest luxury resort opening in 2024, located on a sprawling 1,100-acre resort complex adjacent to the iconic Walt Disney World in Orlando, Florida. This exceptional destination will offer 433 rooms, including 51 exquisitely designed suites and 10 spacious family suites that provide oversized accommodations designed to deliver the utmost comfort and elegance. The resort features an impressive 40,000 square feet of indoor meeting space, a tranquil spa for relaxation, and a wide variety of dining options highlighted by a signature rooftop dining experience that promises a memorable culinary journey for every guest. Full-time... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in pastry or bakery cooking
- Ability to work flexible shifts including weekdays, weekends and holidays
- Knowledge of food handling and safety procedures
- Ability to maintain cleanliness in the kitchen
- Strong organizational skills
- Ability to develop new pastry products
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or baker in a hotel or restaurant setting
- Knowledge of baking techniques, ingredients, and presentation
- Ability to follow recipes and maintain quality standards
- Strong attention to detail and creativity
- Good communication and teamwork skills
- Understanding of food safety and sanitation regulations
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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