Cook III, Pastry - Conrad Orlando

The Conrad Orlando at Evermore is the latest luxury resort opening in 2024, located on a sprawling 1,100-acre resort complex adjacent to the iconic Walt Disney World in Orlando, Florida. This exceptional destination will offer 433 rooms, including 51 exquisitely designed suites and 10 spacious family suites that provide oversized accommodations designed to deliver the utmost comfort and elegance. The resort features an impressive 40,000 square feet of indoor meeting space, a tranquil spa for relaxation, and a wide variety of dining options highlighted by a signature rooftop dining experience that promises a memorable culinary journey for every guest. Full-time employment opportunities are available with flexible shifts that include weekdays, weekends, and holidays, enabling a dynamic work environment for hospitality professionals seeking involvement in a premier resort setting.

The role of Pastry Cook III at Conrad Orlando is a highly specialized and vital position within the culinary team. Reporting to the pastry chef or executive chef, this role requires exceptional skills in creating, preparing, producing, and baking a wide assortment of pastries, breads, rolls, and desserts that contribute to the outstanding guest experiences synonymous with Hilton's flagship Conrad brand. The Pastry Cook III is dedicated to upholding the highest quality standards and ensuring product consistency while maintaining all food sanitation and safety regulations. Working across multiple food and beverage outlets within the resort, this position demands creative input for developing new products to enhance a-la-carte and catering menus, highlighting innovation and attention to detail. This position supports the resort’s commitment to financial profitability and guest satisfaction through meticulous preparation, presentation, and inventory control of all pastry products.

As a professional within one of the most celebrated hotel openings of the year, the Pastry Cook III will benefit from the heritage and prestige of Hilton, a global leader in the hospitality industry known for its commitment to exceptional service, career development, and a diverse and inclusive workplace culture. Hilton’s values including hospitality, integrity, leadership, teamwork, ownership, and urgency align closely with the expectations for this role, ensuring that team members contribute meaningfully to the resort’s success. Additional attributes sought include quality, productivity, dependability, customer focus, and adaptability, which are essential for thriving in this dynamic hospitality environment.

Working with Conrad Orlando provides an unparalleled opportunity to engage with luxury hospitality at an international level, contributing to a brand with nearly a century of leadership and innovation. Hilton's dedication to its team members includes comprehensive benefits designed to support their mental and physical wellbeing, educational advancement, career growth, and financial security, making this role both personally rewarding and professionally enriching. Candidates will gain hands-on experience in a sophisticated kitchen, surrounded by passionate professionals all working toward a common goal of delivering unforgettable guest experiences in a vibrant, fast-paced resort atmosphere.