Company Logo or Photo

Cook III - H2B Visa

Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has grown to become a leader in the hospitality industry, renowned for its dedication to providing unparalleled guest experiences while maintaining a strong commitment to sustainability and social responsibility. Starwood Hotels operates with a clear mission and purpose that serves as the guiding compass for its operations. This mission not only influences the exceptional service delivered to guests but also fosters a vibrant, inclusive culture among its team members and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar culinary role
  • Basic knowledge of culinary operations
  • Strong teamwork and communication skills
  • Ability to work flexible hours including nights and weekends
  • Detail oriented and committed to maintaining high food standards
  • Passionate about food and culinary innovation

Job Qualifications

  • Previous experience in a similar culinary role
  • Basic knowledge of culinary operations
  • Strong teamwork and communication skills
  • Detail oriented and committed to quality
  • Ability to work flexible hours in a 24-hour operation
  • Passion for cooking and food preparation
  • High school diploma or equivalent

Job Duties

  • Prepare and cook a variety of dishes according to recipes and quality standards
  • Ensure food safety and sanitation standards are met in the kitchen
  • Collaborate with team members to maintain efficient kitchen operations
  • Manage inventory and perform basic kitchen maintenance
  • Assist in menu development and ingredient sourcing
  • Maintain cleanliness and organization of the work area
  • Adapt to the demands of a 24-hour culinary operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...

You may be also interested in: