Cook III (Experienced)

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $31.15

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

El VEA Newport Beach A Marriott Resort & Spa is a premier luxury resort located in the heart of Newport Beach, California. As part of the prestigious Marriott International portfolio, this establishment offers guests an exceptional blend of comfort, elegance, and superior service. Marriott International is a globally recognized leader in the hospitality industry, committed to providing remarkable experiences guided by their philosophy, "A wonderful hotel experience, always." Their dedication to diversity, equity, and inclusion ensures a welcoming environment for employees and guests alike. With over 100 JW Marriott branded locations worldwide, Marriott maintains a rich legacy of innovation, quality, and employee satisfaction. The JW Marriott brand specifically emphasizes a supportive and inspiring workplace culture where employees are encouraged to be their best selves, engaging in holistic wellness and professional growth.

The role of Culinary Associate at El VEA Newport Beach A Marriott Resort & Spa is a full-time, non-management position offering $31.15 per hour with a focus on delivering high-quality food preparation and service in a luxury hospitality environment. The position involves hands-on involvement in daily kitchen operations that include preparing special meals, managing cooking equipment, and ensuring portion control and presentation meet the highest standards. Employees will benefit from online training opportunities through Rouxbe Culinary School, allowing for skill enhancement and career development. The Culinary Associate will be responsible for maintaining food quality and safety standards, managing inventory, assisting supervisors during busy periods, and supporting positive team dynamics. Critical to success in this role are strong attention to detail, the ability to comply with safety protocols, and excellent communication skills. This position demands physical stamina, including standing for long periods, lifting items up to 25 pounds, and performing various movements like bending and twisting.

The culture at Marriott Hotels fosters respect, inclusivity, and continuous learning, where employees form a global network of hospitality professionals. Joining this team means becoming part of a world-class community, focusing on delivering exceptional guest experiences while growing personally and professionally. Marriott's commitment to equal opportunity employment ensures a diverse workforce where individuals from all backgrounds can thrive. Overall, this role offers a unique chance to contribute to a luxury resort's culinary excellence while gaining valuable industry experience and education in a supportive, innovation-driven environment.

Job Requirements

Open availability preferred
full-time schedule
non-management position
high school diploma or equivalent preferred
minimum 3 years of related culinary experience
ability to stand, walk, and lift up to 25 pounds for extended periods
no supervisory experience required
compliance with safety and company policies
ability to work in a fast-paced environment
willingness to complete online culinary training
professional appearance
strong communication skills
bilingual skills appreciated but not required

Job Qualifications

Technical, trade, or vocational school diploma
at least 3 years of related work experience
no supervisory experience required
ability to follow recipes and food presentation standards
knowledge of food safety and sanitation practices
strong communication and teamwork skills
ability to perform physical work duties
commitment to customer service excellence

Job Duties

Prepare special meals or substitute products
regulate oven, grill, and roaster temperatures
thaw food by removing it from freezer to refrigerator
ensure correct portioning, plating, and garnishing
keep records of food inventory
control the quality and quantity of food prepared
communicate staffing assistance needs during busy times
report excess food products to the chef for daily specials
inform food and beverage staff about rejected products and available specials
ensure food product quality
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
prepare cold dishes
assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
serve as an example
comply with all safety and company policies and procedures
report accidents, injuries, and unsafe work conditions to management
conduct safety training and obtain certifications
maintain a clean and professional appearance
keep confidential company information and protect company assets
anticipate and respond to guest service needs
communicate clearly and professionally
foster positive work relationships
support team to reach common goals
listen and respond appropriately to employee concerns
ensure compliance with quality expectations
stand, sit, or walk for extended periods
stretch above head and below knees
move, lift, push, pull, and place objects up to 25 pounds without assistance
perform other reasonable duties as requested by supervisors