Cook III - Entry Level

St. Regis Hotels & Resorts, part of the prestigious Marriott International portfolio, is a renowned luxury hospitality brand committed to delivering exceptional experiences through timeless glamour and a pioneering spirit. With over 50 luxury hotels and resorts located in some of the world's most desirable destinations, St. Regis offers guests impeccable service, exquisite settings, and a unique blend of classic sophistication and modern elegance. The brand's heritage dates back to the early 20th century with the opening of the original St. Regis hotel in New York by John Jacob Astor IV, embodying an unwavering dedication to bespoke service and personalized attention. The hallmark of St. Regis is its signature Butler Service, which exemplifies the brand’s promise of anticipatory and thoughtful guest care.

Joining the team at St. Regis means becoming part of a global community of hospitality professionals who are passionate about creating memorable experiences for guests. The company fosters an inclusive work environment that values diversity, encourages professional growth, and celebrates the unique backgrounds and talents of its associates. As an equal opportunity employer, Marriott International and its brands, including St. Regis, are committed to non-discrimination and actively support a culture of respect and equal access to opportunities for all employees.

The culinary team at St. Regis plays a vital role in upholding the brand’s reputation for quality and sophistication. The Kitchen Steward position is an essential part of this team, responsible for supporting kitchen operations through meticulous food preparation and maintaining cleanliness and organization in the work area. This position offers a dynamic work environment where attention to detail, adherence to safety protocols, and teamwork are critical. The role involves preparing fresh ingredients by chopping, portioning, and measuring to precise standards, as well as handling various cooking duties including operating ovens, grills, and fryers with professionalism and care.

The Kitchen Steward will be expected to ensure that all food is prepared according to established recipes, quality standards, and presentation guidelines. Monitoring the quality and temperature of the food and kitchen appliances is a significant aspect of the job to maintain safety and excellence. Additionally, this role requires regular cleaning and disinfecting of kitchen equipment, workstations, and tools to uphold hygiene standards and comply with company policies.

Safety and security are paramount at St. Regis. The Kitchen Steward must follow all company safety procedures, report any hazards or maintenance needs promptly, and participate actively in training programs. Maintaining a professional appearance and demeanor, safeguarding proprietary information, and fostering positive workplace relationships are also essential responsibilities. The role demands physical stamina including standing for extended periods, lifting up to 25 pounds without assistance, and performing various motions such as bending, twisting, and stooping.

This position is ideal for candidates with at least one year of related food preparation experience, a high school diploma or GED, and a strong commitment to teamwork and quality. While supervisory experience is not required, an eagerness to learn and contribute to a top-tier hospitality brand is essential. By joining St. Regis, Kitchen Stewards become part of a prestigious hospitality legacy with opportunities to advance and grow within Marriott International's global network. This role offers a chance to play a foundational role in delivering gourmet culinary experiences to an elite clientele, while working within a supportive and inspiring professional environment.