Cook III - Ajax Downtown

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Flexible spending account

Life insurance

Paid Time Off

paid leave

401(k) savings plan

Employee ski pass

Dependent ski passes

Other company perks

Job Description

Limelight Hotels by Aspen One is a distinguished hospitality brand known for providing authentic and contemporary connections to their surrounding communities and the adventures they offer. Positioned in prime elevated and unique locations, each Limelight hotel showcases distinctive design and purposeful functionality crafted to evoke a strong sense of place and a unique point of view. With current locations across Colorado in Aspen, Snowmass, Denver, and Boulder (projected opening in fall 2025), along with properties in Ketchum, Idaho, and Mammoth, California (expected by the end of 2025), Limelight Hotels is a growing and dynamic hotel group that embraces local culture... Show More

Job Requirements

High school diploma or equivalent
Culinary degree or equivalent preferred
One year of food preparation experience preferred
ServSafe or equivalent food safety certification preferred
Ability to communicate effectively in English
Ability to work flexible hours including nights, weekends, and holidays
Ability to stand for extended periods
Ability to lift up to 50 pounds with or without assistance
Ability to work in fast-paced, high-stress environments
Willingness to adhere to company policies and safety standards

Job Qualifications

Culinary degree or equivalent preferred
One year of food preparation experience preferred
ServSafe or similar food safety course certification preferred
Proficient written and verbal communication English skills, Spanish a plus
Experience in guest facing roles
Knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
Knowledge of food handling and safety guidelines
Knowledge of simple sauce and dressing preparation
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers positively
Ability to collaborate effectively with team members

Job Duties

Prepare and serve food items according to standardized recipes and chef specifications
Follow daily preparation list to ensure items are ready for service
Cook food to order
Work and maintain sauté, grill, and roasting stations
Help organize kitchen items including dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
Set up, work, and breakdown station
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Submit production needs for following day by shift end
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: