Cook III

The Ritz-Carlton Dallas is a distinguished luxury hotel located at 2121 McKinney Avenue, Dallas, Texas. Known for exceptional service and elegant accommodations, The Ritz-Carlton brand is synonymous with hospitality excellence worldwide. The Dallas property upholds these high standards, providing guests with an extraordinary experience through meticulous attention to detail, premium amenities, and a welcoming atmosphere. As part of Marriott International, one of the world’s leading hospitality companies, The Ritz-Carlton offers a dynamic workplace environment that values diversity, creativity, and professional growth opportunities for its employees.

This position is a full-time, non-management role within The Ritz-Carlton Dallas's Food and Beverage & Culinary department. It offers a rewarding opportunity for individuals passionate about culinary arts and eager to contribute to a team committed to exceeding guest expectations. The role primarily involves preparing ingredients for cooking by portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. Candidates will be responsible for weighing, measuring, and mixing ingredients, preparing and cooking food following established recipes and quality standards, and operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. This job requires continuous monitoring of food quality and adherence to presentation standards, ensuring every dish served meets the brand’s renowned excellence.

Beyond food preparation, associates are expected to maintain cleanliness and organization of the kitchen, including washing and disinfecting work areas, tools, and equipment, as well as checking appliance and food temperatures to ensure safety and compliance with regulations. The role also emphasizes compliance with company safety and security policies, reporting any maintenance needs or unsafe conditions to management, and completing necessary safety training. The Ritz-Carlton values professionalism, so maintaining a clean and professional appearance, protecting company assets, and upholding confidentiality are integral parts of this position.

Working at The Ritz-Carlton Dallas offers the chance to be part of a globally recognized brand that places strong emphasis on its "Gold Standards," which guide the company’s culture and service philosophy. Associates are encouraged to develop and maintain positive working relationships, support their team, and effectively communicate professionally in all interactions. Physical requirements include the ability to stand, sit, or walk for extended periods, perform bending, twisting, pulling, and lifting tasks up to 25 pounds. The environment is fast-paced, team-oriented, and continually focused on delivering superior guest experiences.

This role is ideal for candidates with at least one year of related work experience and a high school diploma or GED equivalent. Although no supervisory experience is required, the position offers a valuable opportunity for those looking to advance their culinary skills and hospitality careers within a luxury setting. At The Ritz-Carlton Dallas, associates receive support and training to meet and exceed the brand’s standards while contributing to memorable dining experiences for guests.

Joining this team means becoming part of more than 100 award-winning properties worldwide under the Marriott umbrella. Employees are welcomed into an inclusive culture that celebrates unique backgrounds and talents and emphasizes non-discrimination based on disability, veteran status, or other protected categories. As a member of The Ritz-Carlton Ladies and Gentlemen, you will embody the company’s commitment to service excellence, creativity, and compassionate hospitality. This full-time, on-site role provides a stable career opportunity for individuals passionate about culinary arts and eager to be part of a prestigious luxury brand’s legacy.