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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The Ritz-Carlton Dallas is a distinguished luxury hotel located at 2121 McKinney Avenue, Dallas, Texas. Known for exceptional service and elegant accommodations, The Ritz-Carlton brand is synonymous with hospitality excellence worldwide. The Dallas property upholds these high standards, providing guests with an extraordinary experience through meticulous attention to detail, premium amenities, and a welcoming atmosphere. As part of Marriott International, one of the world’s leading hospitality companies, The Ritz-Carlton offers a dynamic workplace environment that values diversity, creativity, and professional growth opportunities for its employees.
This position is a full-time, non-management role within The Ritz-Carlton Dallas's Food and Bevera... Show More
This position is a full-time, non-management role within The Ritz-Carlton Dallas's Food and Bevera... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to operate kitchen equipment including ovens stoves grills microwaves and fryers
- knowledge of food safety and sanitation standards
- ability to stand sit or walk for extended periods
- ability to lift and move objects weighing up to 25 pounds
- ability to follow company safety and security policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to operate kitchen equipment including ovens stoves grills microwaves and fryers
- knowledge of food safety and sanitation standards
- strong attention to detail and quality
- good communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards and presentation standards
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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