Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $27.65
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Benefits

Hotel Room Discounts
Gift shop merchandise discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management

Job Description

The Westin South Coast Plaza Costa Mesa, located at 686 Anton Blvd, Costa Mesa, California, is part of Marriott International, a renowned global hospitality company dedicated to delivering exceptional guest experiences. This hotel offers a premier environment for guests seeking comfort and high-quality hospitality services in the vibrant location of Costa Mesa. As a part of the Marriott portfolio, The Westin South Coast Plaza emphasizes wellness, guest satisfaction, and professional growth for its associates within a welcoming and diverse workplace.

The position available is a part-time, non-management culinary role in the Food and Beverage & Culinary department. This ro... Show More

Job Requirements

  • Ability to lift and move up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Completed safety training and certification prior to employment
  • Passion for culinary arts
  • Good communication skills

Job Qualifications

  • High school diploma or general educational development (GED) certificate
  • At least 1 year of related work experience preferred
  • Strong teamwork and attention to detail
  • Positive attitude and outgoing personality
  • Willingness to learn and grow in a culinary environment

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook foods and prepare quality menu items in a timely manner
  • Taste foods to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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