Job Overview

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Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $24.00 - $24.50
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and Development Programs
employee recognition programs
wellness programs
supportive management

Job Description

The Ritz-Carlton Rancho Mirage is a prestigious luxury hotel located in Rancho Mirage, California. Part of Marriott International's distinguished portfolio, The Ritz-Carlton exemplifies world-class hospitality and opulence. With over 100 award-winning hotels globally, The Ritz-Carlton brand prides itself on creating exceptional guest experiences that leave lasting memories. The hotel is currently seeking part-time culinary associates who are passionate about food and eager to develop their careers within a dynamic and supportive environment.

This part-time culinary position at The Ritz-Carlton Rancho Mirage offers an hourly wage ranging from $24.00 to $24.50. The role is non-management and ideal for individuals who have a culinary interest and want to grow their skills while working within a renowned luxury hospitality brand. Through a partnership with the Rouxbe cooking school, culinary associates will have access to extensive online training resources, including hundreds of engaging and visually appealing lessons to improve their culinary techniques continuously. These lessons can be immediately applied on the job, making this role an incredible opportunity for culinary professionals or enthusiasts to learn and excel.

In this role, you will work alongside a talented team of culinary professionals dedicated to maintaining the highest standards of food preparation and presentation. The Ritz-Carlton cultivates a culture of creativity, motivation, and team spirit, encouraging associates to challenge themselves and strive for excellence every day. You will play a key role in preparing fresh ingredients, cooking menu items to superior quality standards, ensuring food safety, and maintaining a clean and hygienic kitchen environment. The hotel's culinary team prides itself on seasonal menus and unique presentations that continually delight guests and inspire repeat visits.

The position requires physical capability, including the ability to lift and move up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with a clean uniform. Before starting, associates receive training and certification in safety practices to ensure a safe work environment.

At The Ritz-Carlton Rancho Mirage, employees receive an array of benefits to support their lifestyle and professional growth. These include discounts on hotel rooms, gift shop items, food and beverage, as well as access to learning and development programs, employee recognition initiatives, wellness programs, and a supportive management team. The company also fosters an inclusive workplace culture that values diversity and ensures equal employment opportunities for all qualified applicants, including those with disabilities or veteran status.

Joining The Ritz-Carlton means becoming part of a prestigious global brand that sets the gold standard for luxury hospitality. You will have the chance to be part of a passionate team that takes pride in delivering top-tier service experiences to guests from around the world. The Ritz-Carlton's commitment to its "Gold Standards"—including its employee promise, credo, and service values—guides every team member to contribute to an outstanding guest journey. Embarking on a career with The Ritz-Carlton Rancho Mirage provides not only an opportunity to grow your culinary skills but also to be part of an inspiring environment that empowers you to reach your personal and professional best.

Job Requirements

  • Ability to move and lift up to 25 pounds
  • ability to stand, sit, or walk for extended periods
  • maintain professional appearance with clean uniform
  • complete safety training and certification prior to employment

Job Qualifications

  • High school diploma or equivalent
  • at least 1 year of related work experience
  • experience in kitchen considered a strong advantage
  • positive attitude
  • extroverted personality
  • excellent teamwork skills and attention to detail

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • cook food and prepare superior quality menu items in a timely manner
  • taste food to ensure proper preparation and temperature
  • use kitchen equipment safely and responsibly
  • ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Mid Level (3-7 years)


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