Cook III

Gaylord Texan Resort & Convention Center, situated in Grapevine, Texas, is a distinguished full-service hotel and conference center known for hosting large-scale events, conferences, and providing high-quality lodging and dining experiences. As part of Marriott International, the resort embraces a rich culture that promotes inclusivity, creativity, and professional growth among its associates. With a commitment to maintaining superior standards in hospitality, Gaylord Texan offers a dynamic work environment where employees are encouraged to harness their talents and advance their careers within a globally recognized brand.

This particular role is based in the resort's cafeteria and falls under the Food and Beverage & Culinary category. It is a full-time, non-management position requiring hands-on involvement in food preparation and kitchen operations. The job places a strong emphasis on culinary training and development through a partnership with Rouxbe, an online culinary school, providing associates with access to numerous engaging, well-designed, and visually appealing lessons. These lessons are crafted to sharpen culinary skills that can be immediately applied on the job, thus fostering career growth at all levels of culinary expertise.

The role is ideal for individuals with a passion for cooking, whether they are hobbyists keen on learning professional cooking techniques or those aspiring to become experts in the kitchen. The work environment supports creativity and challenges employees to strive for excellence, which translates into exceptional dining experiences for guests. Employees in this role will be involved in preparing fresh ingredients, cooking food items according to recipes and menus, testing food for proper taste and temperature, using kitchen equipment safely and responsibly, and ensuring all kitchen surfaces and storage containers are hygienic and clean.

Working at Gaylord Texan Resort provides more than just a job; it offers ample opportunities for personal and professional development supported by a motivated management team and an enthusiastic team-oriented workplace culture. Benefits include hotel room discounts, merchandise and food and beverage discounts, learning and development opportunities, wellness programs, and employee recognition initiatives. The culture embraces diversity and inclusivity, welcoming individuals from diverse backgrounds and experiences.

Additionally, this position entails physical activity, including the ability to lift up to 25 pounds and standing or walking for extended periods. Employees are expected to maintain a professional appearance, including wearing a clean uniform. Prior to employment, candidates are required to complete safety training and certification to ensure a safe working environment.

Joining Gaylord Texan means becoming part of a vast family that values natural talents and enthusiasm for food, offering an inspiring professional atmosphere where one can grow, contribute, and see the fruits of their labor when dishes delight guests and encourage their return. This position presents a valuable chance to work alongside culinary professionals, learning new skills every day while handling seasonal menus and unique presentations, ultimately culminating in an enriching career in hospitality culinary arts.