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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
employee recognition programs
Job Description
Wellmore of Lexington is a distinguished luxury senior living community that prides itself on creating a warm, supportive, and engaging environment for its residents and staff alike. Recognized as a Great Place to Work®, Wellmore of Lexington embodies its philosophy of "People First, Always," placing the well-being and growth of employees and residents at the heart of everything it does. This established community values teamwork, respect, and compassion and is committed to delivering exceptional care to seniors while fostering a vibrant workplace culture that promotes continuous personal and professional development. At Wellmore of Lexington, employees are not just workers; they... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years experience in a similar cooking role desired
- culinary training preferred
- ability to stand for eight-hour shifts
- ability to lift or carry up to 50 pounds
- knowledge of food safety and HACCP standards
- ability to follow directions and work independently
- basic computer and software proficiency
- willingness to participate in ongoing training
- ability to maintain punctuality and attendance standards
Job Qualifications
- 1-2 years experience in a similar position desired
- culinary training a plus
- ability to read, write, speak, and understand English fluently
- ability to work with minimal supervision
- strong organizational and time management skills
- proficiency in basic cooking techniques and knife skills
- effective communication skills
- teamwork and professionalism
Job Duties
- Prepare soups, stocks, sauces, main dishes, starches, and vegetables
- execute the 7 methods of cooking
- review and manage station opening, closing, and prep lists
- follow recipes accurately
- maintain compliance with food handling, HACCP, labeling, and storage protocols
- ensure quality, presentation, and portion control standards
- collaborate with front and back of house team members
- participate in planning and production meetings
- attend training and education programs
- maintain documentation of temperature charts and records
- adhere to safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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