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Cook II - Vintage Restaurant

Job Overview

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Compensation

Hourly
Range $11.25 - $15.25
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Benefits

competitive salary
Annual performance reviews
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Childcare discounts

Job Description

Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company recognized for its vibrant omni-channel presence and expansive portfolio. With operations spanning 19 casinos across 11 states in the United States, Bally's offers a premier gaming and hospitality experience to millions of guests every year. Its portfolio also includes a golf course in New York and a horse racetrack in Colorado, demonstrating the company's diverse footprint in the entertainment and leisure sectors. Additionally, Bally's has expanded internationally through the acquisition of Aspers Casino in Newcastle, UK, marking a significant step in its global outreach. Beyond traditional casino offerings, Bally's holds... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen work preferred
  • Ability to follow recipes and cooking instructions
  • Capability to stand for extended periods
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Willingness to adhere to food safety protocols

Job Qualifications

  • Ability to perform all essential duties satisfactorily
  • Knowledge of food preparation and cooking techniques
  • Attention to detail in food presentation
  • Understanding of food safety and sanitation standards
  • Teamwork and communication skills
  • Ability to maintain a clean and safe work environment

Job Duties

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Job Criteria

Experience

No experience required


Job Location

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