Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Job Description
Colcord Hotel, a Curio Collection Hotel by Hilton, is a distinguished boutique hotel located in the heart of downtown Oklahoma City. Known for being the city's first skyscraper, the hotel seamlessly blends historic elegance with modern luxury. With 108 stylish guest rooms and the award-winning Flint Restaurant, Colcord Hotel offers a unique and sophisticated environment where history meets innovation to deliver exceptional hospitality. Hospitality professionals who join Colcord Hotel become part of a culture that values personalized service and excellence, striving to create memorable experiences for every guest. The hotel's commitment to maintaining high standards in service and ambiance makes... Show More
Job Requirements
- Must be able to stand on hard surfaces up to eight hours
- Must be able to bend, stoop and walk
- Must be able to lift and pull boxes, pans, trays up to fifty pounds
- Ability to work in a noisy and hot environment
- Must wear closed toe, non-canvas and non-skid soled shoes
- Must follow all safety and sanitation policies
- Non-exempt employment status
- Must be able to work flexible hours including nights and weekends
Job Qualifications
- Two years prior culinary experience working in a full-service kitchen
- Fine dining or luxury hotel experience preferred
- Ability to read, write and make mathematical calculations
- Ability to work from and maintain production records and follow recipes
- Ability to weigh and measure ingredients accurately
- Ability to maintain food quality irrespective of business volume
- Ability to adapt to change and new procedures
- Good, safe knife and equipment skills
- Ability to work without supervision and motivate others
- Willingness to work nights, weekends, and overtime if required
Job Duties
- Sets up, clears and breaks down work station
- Follows written and oral instructions regarding menus and standardized recipes
- Prepares selected food as directed in accordance with portion sizes and quality standards
- Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry
- Utilizes a variety of kitchen equipment including small and large pieces and follows safety procedures
- Cleans working and storage areas, tools, equipment and floors as needed
- Disassembles and assembles component parts and accessories for cleaning kitchen equipment
- Identifies hazards and assesses risks associated with foods and reports any hazards, risks, or maintenance problems to Manager
- Controls waste and maintains food cost
- Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures
- Maintains policies and procedures for food preparation and safety
- Responds professionally to all questions and requests providing customers with excellent service
- Performs additional tasks as assigned by Manager based on business volume and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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