Cook II - The Barfield

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $17.25

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

The Barfield, Autograph Collection, is a distinguished boutique hotel located in the heart of downtown Amarillo, Texas. This establishment brings together the best of Texas Panhandle hospitality with a sophisticated, modern luxury ambiance. The hotel features 112 elegantly styled guest rooms, showcasing a unique blend of comfort and style. Guests enjoy exquisite dining experiences at Toscana, an Italian steakhouse that marries refined tastes with rugged charm. Additionally, The Barfield houses the Paramount Recreation Club, a speakeasy-inspired venue that artfully balances history with innovative entertainment options. Curators and staff at The Barfield take pride in being part of a dynamic, service-oriented team dedicated to delivering authentic Western charm and exceptional hospitality to every guest.

The position available is for a Cook II within the culinary department, reporting directly to the Executive Chef. This is a non-exempt role focused on preparing various food items for breakfast, lunch, and dinner at assigned kitchen stations. The role is critical in maintaining the high standards of food quality, safety, and sanitation that The Barfield is known for. Responsibilities include a wide range of cooking techniques such as steaming, baking, boiling, frying, broiling, and grilling. The Cook II is expected to manage ingredient preparation which involves portioning, chopping, washing, peeling, and mixing, ensuring that each dish is prepared to the hotel's exacting standards.

This role emphasizes the importance of setting up, clearing, and breaking down workstations, operating kitchen equipment safely and efficiently, and maintaining cleanliness in all kitchen and storage areas. The Cook II must follow company policies, including food safety regulations, and help control food costs by minimizing waste. Attention to detail and teamwork are key components, as this position requires the individual to work well both independently and in collaboration with others. The successful candidate will be someone who is motivated, punctual, presents themselves professionally in uniform, and adapts easily to the fast-paced and changing kitchen environment. The Barfield supports a culture of continuous learning and expects all kitchen staff to stay updated on food preparation, safety, and sanitation protocols. This opportunity offers a chance to be part of a prestigious hotel renowned for delivering top-notch guest experiences while working in an exciting and supportive atmosphere.

Job Requirements

High school diploma or equivalent
Previous kitchen experience preferred
Ability to safely operate kitchen equipment
Ability to stand or walk for long periods
Ability to lift and carry up to 50 pounds occasionally
Ability to tolerate extreme temperature changes in kitchen environment
Ability to follow safety and sanitation guidelines
Ability to work nights, weekends, and overtime
Ability to wear required personal protective equipment including closed-toe, non-canvas, non-skid shoes
Ability to maintain punctuality and adhere to uniform standards
Ability to work both independently and in a team

Job Qualifications

Previous kitchen experience preferred
Ability to follow recipes and calculate amounts within recipes
Good safe knife and equipment skills
Proficient operation of standard kitchen equipment including blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet
Good reading and conversion skills
Ability to absorb information quickly
Good judgment, initiative, and teamwork
Ability to adapt to change and new situations
Ability to follow verbal and written instructions
Ability to maintain food quality regardless of staffing level
Ability to make decisions to ensure quality guest service
Ability to maintain regular attendance and punctuality
Ability to maintain effective working relationships
Willingness to work nights, weekends, and/or overtime if required

Job Duties

Prepare a variety of foods using methods such as steaming, baking, boiling, frying, broiling, and grilling to meet production schedule
Pull required items and prep ingredients including portioning, chopping, and storing food
Set up, clear, and break down work station
Prepare food according to company recipes and quality standards
Test foods for doneness and monitor food quality
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Maintain cleanliness and sanitation in working and storage areas
Report maintenance problems to supervisor
Follow company, safety, and sanitation policies
Maintain food at proper temperatures and handle food safely
Control waste and maintain food cost
Maintain product rotation, temperature maintenance, and storage procedures
Train and retrain on food preparation, safety, and sanitation
Foster teamwork and communication with employees and supervisors
Work safely with kitchen equipment
Respond professionally to questions and requests
Work independently and motivate others
Report to work on time, in uniform, ready to work
Perform other duties as assigned by supervisor