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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
The Barfield, Autograph Collection, is a distinguished boutique hotel located in the heart of downtown Amarillo, Texas. This establishment brings together the best of Texas Panhandle hospitality with a sophisticated, modern luxury ambiance. The hotel features 112 elegantly styled guest rooms, showcasing a unique blend of comfort and style. Guests enjoy exquisite dining experiences at Toscana, an Italian steakhouse that marries refined tastes with rugged charm. Additionally, The Barfield houses the Paramount Recreation Club, a speakeasy-inspired venue that artfully balances history with innovative entertainment options. Curators and staff at The Barfield take pride in being part of a dynamic, service-oriented... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to safely operate kitchen equipment
- Ability to stand or walk for long periods
- Ability to lift and carry up to 50 pounds occasionally
- Ability to tolerate extreme temperature changes in kitchen environment
- Ability to follow safety and sanitation guidelines
- Ability to work nights, weekends, and overtime
- Ability to wear required personal protective equipment including closed-toe, non-canvas, non-skid shoes
- Ability to maintain punctuality and adhere to uniform standards
- Ability to work both independently and in a team
Job Qualifications
- Previous kitchen experience preferred
- Ability to follow recipes and calculate amounts within recipes
- Good safe knife and equipment skills
- Proficient operation of standard kitchen equipment including blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet
- Good reading and conversion skills
- Ability to absorb information quickly
- Good judgment, initiative, and teamwork
- Ability to adapt to change and new situations
- Ability to follow verbal and written instructions
- Ability to maintain food quality regardless of staffing level
- Ability to make decisions to ensure quality guest service
- Ability to maintain regular attendance and punctuality
- Ability to maintain effective working relationships
- Willingness to work nights, weekends, and/or overtime if required
Job Duties
- Prepare a variety of foods using methods such as steaming, baking, boiling, frying, broiling, and grilling to meet production schedule
- Pull required items and prep ingredients including portioning, chopping, and storing food
- Set up, clear, and break down work station
- Prepare food according to company recipes and quality standards
- Test foods for doneness and monitor food quality
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Maintain cleanliness and sanitation in working and storage areas
- Report maintenance problems to supervisor
- Follow company, safety, and sanitation policies
- Maintain food at proper temperatures and handle food safely
- Control waste and maintain food cost
- Maintain product rotation, temperature maintenance, and storage procedures
- Train and retrain on food preparation, safety, and sanitation
- Foster teamwork and communication with employees and supervisors
- Work safely with kitchen equipment
- Respond professionally to questions and requests
- Work independently and motivate others
- Report to work on time, in uniform, ready to work
- Perform other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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